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Spirit of Travel with Bar Manager Casey Carr and Dewar’s Whisky

Chilled Magazine

Our content series, The Spirit of Travel with Dewar’s Scotch Whisky follows the essence of adventure and discovery into the craft of bartending. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.

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Spirit of Travel with Bar Manager Casey Carr and Dewar’s Whisky

Chilled Magazine

Our content series, The Spirit of Travel with Dewar’s Scotch Whisky, follows the essence of adventure and discovery into the craft of bartending. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.

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We Asked 10 Bartenders: What’s the Easiest Cocktail to Master?

VinePair

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

Bartender 111
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We Asked 22 Bartenders: What’s the Most Underrated Summer Cocktail?

VinePair

For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. .’”

Bartender 103
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Raising the Bar: What It Takes To Succeed as a Bartender Today

VinePair

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Ten or 15 years ago, dive bars were beer-and-a-shot spots.

Bartender 116
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We Asked 15 What’s the Best New Rum That’s Earned a Spot on Your Bar? (2024)

VinePair

With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves. To get to know the category better, we asked bartenders from across the country to share with us the new (and new to them!) bottles that have recently earned a spot on their back bars.

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23rd Annual Bartender Magazine Bar Awards: The complete list of finalists is here!

Australian Bartender

The Bar Awards Finally, they are all here. This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia.

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