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Featured Bartender Summer 2024: Steve Schenider

Bartender.com

I like to see bartenders grow into their own and be their own person.” While BARTENDER® has known Steve for several years, it has been an absolute honor and pleasure getting to know him and his team better, and we’re excited to share more with you here. I say to them that I don’t want them to be a bunch of me’s. ‘I

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Featured Bartender August 2024: Luis Florez

Bartender.com

His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager.

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We Asked 25 Bartenders: What’s the Best Rum for Cocktails? (2024)

VinePair

If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Volcanique.

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We Asked 12 Bartenders: Which Cognac Offers the Best Bang For Your Buck?

VinePair

Here, we asked a dozen bartenders to share their thoughts on the Cognacs that punch above their price tags — and punch a hole through its perceived stodginess. It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” It was created with the intention of going into cocktails.

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Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy

VinePair

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. To become a bartender at Fridays back then, employees had to commit over 400 cocktail recipes to memory and pass a comprehensive written exam.

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Mana for a Cause: Teremana Tequila Is Giving Back During the Holidays With Ezana ‘EZ’ Million

VinePair

Mana for a Cause, Teremana’s charitable program, has pledged to donate $250,000 to Another Round Another Rall y, a nonprofit that provides funding, educational resources, and emergency aid to members of the bar and restaurant industry. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.

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10 Mocktails for 2024

Cheers

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.