Chilled Magazine

DECEMBER 28, 2023

From Bar Manager Josh Johnson of Nashville’s Oak Steakhouse, comes The Oakfather, a unique riff on The Godfather cocktail. The Oakfather, a creation by Bar Manager Josh Johnson at Oak Steakhouse Nashville , is a meticulously crafted cocktail featuring the distinctive Talisker 10 Year Scotch, a rarity in classic whiskey cocktails.

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Bar Manager Bar Management Craft Cocktails Whiskey 233

Chilled Magazine

FEBRUARY 5, 2024

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership.

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Bar Barback Barback Bar Manager 246

Bevspot

JULY 29, 2015

Tips For Bar Managers The life of a bartender: getting home in the middle of the night after working a long Saturday night shift. Find out more Tips For Bar Managers here: Schedule 15mins to chat with a product specialist Start a FREE Trial Today! Rolling out of bed early the next morning to start counting bottles.

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Bar Manager Bar Management Bar Inventory 52

Chilled Magazine

OCTOBER 11, 2024

Matthew Izaguirre Liqueur , Vodka PSL Espresso Martini by Co-Owner & Bar Manager Matthew Izaguirre — Coral Club Ingredients 1 ½ oz. So naturally a PSL Espresso Martini fits right in…it’s like a liquid turtleneck sweater. Chai Vodka (steep vodka in chai tea and your preferred spices) 1 oz. Espresso (we use Café Bustelo) 1 oz.

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Liqueur Vodka Bar Manager Bar Management 229

Cheers

OCTOBER 30, 2024

Emanuel Santiago is bar manager of Pigtail Pig & Cocktail by Jose Andres in Chicago. Notes Emanuel Santiago, bar manager of Pigtail Pig & Cocktail by Jose Andres in Chicago, created this recipe. The Disco Infiltrator is one of the exciting new cocktails we’ve added to the menu at Pigtail.

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Bar Manager Bar Management Liqueur Bar 93

Bevspot

JULY 29, 2015

Chris Bobola, former bar manager at Lincoln Tavern in Southie, is a true BevSpot expert, having experience both as a user while working at Lincoln, and now as an asset to the BevSpot Business Development team. The post Tips For Bar Managers: How To Get Hours Back In Your Day appeared first on BevSpot.

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Bar Manager Bar Management Bar Inventory 52

Bar-i

MAY 24, 2024

Most bars manage their bar performance based on liquor cost. Our level 3 approach to inventory yields insights that allow our clients to increase bar profits by 30% on average. This video blog showcases 5 specific details that the Pro version of our beverage inventory software provides.

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Inventory Bar Liquor Bar Manager 105

Cheers

NOVEMBER 14, 2024

When creating the flight, “my priority is ensuring each Martini stands on its own as a great cocktail,” says Madrina’s bar manager Brian Clark. “I Priced at $25, the flight includes three varieties: Peppermint (peppermint liquor, vodka), Eggnog (dark rum, amaro), and Blackberry (creme de mure, brandy).

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Liquor Brandy Bar Manager Bar Management 68

VinePair

AUGUST 1, 2024

Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum. Daniel Floyd bar manager, F earing’s Restaurant at The Ritz-Carlton, Dallas “My favorite new rum is SelvaRey.

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Rum Bar Bar Manager Bar Management 98

Australian Bartender

NOVEMBER 20, 2024

Inside, the cocktail lounge is ideal for everything from intimate dates to larger celebrations, while the dining room lets you enjoy carefully curated dishes and drinks, all while immersed in the bar’s vibrant atmosphere.

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Highball Bar Manager Bar Management Tequila 52

Cheers

SEPTEMBER 11, 2024

Notes Chris Ashley, bar manager at Muchacho in Atlanta, created this recipe. . Simple syrup Instructions Combine all ingredients into shaker. Shake with ice, dirty dump into glass. Garnish with freeze dried sliced strawberries, mint sprig, and 2 spritzes of strawberry liqueur. The post Stone Fox appeared first on Cheers.

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Simple Syrup Tequila Liqueur Bar Manager 81

Cheers

JANUARY 15, 2024

Monica L Collins is bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC. Notes Monica L Collins, bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC, created this recipe. It gives the gin a smoother, sweeter finish. Add ice and shake. Pour into Champagne flute.

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Bar Manager Bar Management Gin Liqueur 97

Spiritz

JULY 26, 2024

Radisson Gurugram Sector 29 acknowledged and celebrated a shining achievement of Bar Manager Vir Singh at the AHP Hospitality Challenge 2024. Vir Singh won the gold medal at the War of Spirits – 2024, which was held at the Airforce Auditorium in New Delhi, on 25 th July 2024.

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Mixology Hospitality Bar Manager Bar Management 107

Spiritz

SEPTEMBER 30, 2024

In front of a jury panel comprising Jishnu AJ (Bar Manager at Ekaa), Rajesh Israni (Head of Marketing, NV Group), Harish Subramanian (Head of Beverage, Papa’s Bombay), and Vishwanath Revankar (Dean, A-Star Academy), the finalists participated in two rounds, including a mystery round.

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Bartender Bartending Vodka Mixology 104

Cheers

FEBRUARY 14, 2024

Dragan Milivojevic is bar manager at Bacalar, new Yucatán-inspired restaurant in Austin, TX. Dragan Milivojevic, bar manager at Bacalar restaurant in Austin, TX, created this recipe. The Hellote is Bacalar’s twist on a traditional Martini. Corn silk In a vacuum bag, add tequila and corn husks with corn silk.

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Tequila Bar Manager Bar Management Infusions 89

Sculpture Hospitality

NOVEMBER 7, 2023

In the constant challenge to increase bar profits, inventory management stands as the unsung hero. Yet many businesses owners and bar managers are failing to maximize their bar liquor inventory in a way that drives revenue opportunities.

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Inventory Liquor Bar Bar Manager 92

Imbibe Magazine

JULY 8, 2024

” Adam Montgomerie, Bar Manager of Hawksmoor , New York City The only changes Adam Montgomerie will make to a classic Manhattan are to add a dash of saline solution, use a split of rye and bourbon whiskeys (mostly rye), and chill the glass in the freezer a couple of hours beforehand. Then, we may do them on the rocks.”

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Bitters Brandy Bartending Bartender 241

VinePair

JANUARY 2, 2024

” —Jess Stewart, Beverage Director and Bar Manager, Trust Restaurant Group , San Diego “A Hot Toddy’s recipe uses simple ingredients, so the emphasis is on the quality of the items. Juliana Fisher, bar manager, Bar167 , Charleston, S.C. “A A good Hot Toddy is warming in every way.

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Bartender Bartending Bar Manager Bar Management 116

Cheers

AUGUST 8, 2024

Bar manager Juan Arboleda used his love for the movie to celebrate the mischief and chaos of Beetlejuice with a unique experience for The Table’s guests. With the movie Beetlejuice Beetlejuice soon to hit theaters, The Table in Jersey City has unveiled its latest cocktail creation: Otho’s Resurrection.

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Infusions Bar Manager Bar Management Bitters 81

Cheers

FEBRUARY 9, 2024

Notes Mario Ruiz, bar manager of Villa Azur in Miami Beach, created this recipe. . Lime juice Fresh muddled raspberries Instructions Combine ingredients in a shaker Shake and double strain into cocktail glass with a hibiscus rose rim. Garnish with salt air and a red tuile heart.

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Muddling Tequila Bar Manager Bar Management 89

Imbibe Magazine

JULY 14, 2024

Garth Poe, Little Coyote , Chattanooga, Tennessee #18 Ranch Water At Portland, Oregon, cocktail bar Holy Ghost, bar manager Sid Chi serves a rotating array of Ranch Water versions that feature everything from fig-infused mezcal to verdita, Mexico’s tart jalapeño-pineapple sipper. Jalapeño Tincture Mix 8 oz.

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Tinctures Infusions Simple Syrup Tequila 242

The Whiskey Wash

NOVEMBER 9, 2024

As soon as we heard about the collaboration we started work creating an incredible whisky experience,” Cameron Ewen, The Balmoral’s Head Whisky Ambassador and Bar Manager at SCOTCH, explained to me over email. I got in contact with the Balmoral Hotel to find out how they’d created this unforgettable experience. “As

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Concierge Bar Manager Bar Management Sommelier 93

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save !

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Sommelier Rum Tequila Gin 198

VinePair

NOVEMBER 20, 2024

” —Hailey Donovan, bar manager, Northern Spy , Canton, Mass. Abraham Flota, bar manager, Prospect , San Francisco *Image retrieved from karandaev via stock.adobe.com The article We Asked 12 Bartenders: What’s the Most Underrated Cask-Strength Bourbon? We’ve had many guests keep coming back for it.

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Bartender Bartending Stout Whiskey 81

Chilled Magazine

JANUARY 9, 2024

Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate.

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Live Music Live Music Hospitality Sommelier 201

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. . Agave syrup 2 pinches Smoked paprika 1 pinch Celery salt Instructions Combine all ingredients in shaker tin. Mount with ice and shake. The post Nah-garitaville appeared first on Cheers.

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Bar Manager Bar Management Bar 80

Sculpture Hospitality

JANUARY 17, 2023

Bar inventory control is essential to successful bar management. proper inventory management , bars and restaurants can end up with too much inventory, which increases tied-up capital and the risk of waste, or too little inventory, which can result in lost profits.

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Inventory Bar Bar Manager Bar Management 84

Chilled Magazine

APRIL 4, 2024

Even highly experienced bartenders have told me they don’t have a good understanding of bar management, and long-time bar managers have confided that they were never actually trained in the position. So that’s what I want to focus on in this column: the business of bartending.

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Bartender Bartending Bar Manager Bar Management 100

Imbibe Magazine

JUNE 5, 2024

Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime bar manager Eugene Lee.

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Bar Bar Manager Bar Management Bartender 212

VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. .” ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.

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Bartender Bartending Bar Manager Bar Management 79

Spiritz

JULY 13, 2024

Adding to the allure, Bar Manager Erion Bardhoci has crafted three bespoke cocktails, each a work of liquid art. The live jazz duo, Salt N Pepper, fills the air with soulful melodies and dulcet rhythms, which can transport guests back to the Roaring Twenties. The ambience is rich with sophistication and a hint of forbidden pleasure.

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Mixology Bar Manager Bar Management Tequila 73

VinePair

FEBRUARY 15, 2024

Fionna Gemzon, bar manager, None of the Above , St. ” —Ben Walker, bar manager and bartender, Fierce Whiskers Distillery , Austin “I can’t pinpoint one in particular because there may be too many to name, but any whiskey over $75 is more about the hype and marketing than it is about the juice in the bottle, in my opinion.

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Bartender Bartending Whiskey Bar Manager 115

VinePair

FEBRUARY 29, 2024

Connor Gillette, senior bar manager, The Alida Hotel , Savannah, Ga. Nick Jackson, head bartender, The Rum House , NYC “A couple of guys at the bar recently put together a little house shot for us that the regulars are all in on called Winters is Coming. “Split-based shots are still popular for us.

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Bartender Bartending Head Bartender Bar Manager 105

VinePair

MAY 9, 2024

Fionna Gemzon, bar manager, None of The Above , St. Amber Garcia, bar manager, Tana , Metarie, La. Not every bar has the technology to do this one right, but if you’re drinking somewhere with really fresh juice and a good syrup program, it’s a great deep cut to call. Louis “The Siesta!

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Tequila Speed Rack Bartender Bartending 95

Australian Bartender

DECEMBER 3, 2023

Group Ops Manager Mary White says: “This list is unlike anything we’ve done before, with our bar manager taking a highly technical and out-of-the-box approach to the drinks. Having taken their name after the WWII fighter jet and inspired by end-of-war celebrations, the latest menu leans heavily into its themes.

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Bar Bar Manager Bar Management Infusions 65

VinePair

AUGUST 28, 2024

Linda Nivar, bar manager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni. Brian Miller, bar manager, Stockton Inn , Stockton, N.J. I recommend an aged rum, especially in the fall for that warmer feel and deeper flavor, then just add lime juice and honey syrup. Equal parts; easy to remember.

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Bartender Bartending Highball Vodka 109

Imbibe Magazine

FEBRUARY 5, 2024

There is a reason though that this is the cocktail bar managers use to test a prospective employee’s knowledge. Daiquiri “On its face, the Daiquiri is a very simple drink,” says DiMonriva. “It is, after all, just three ingredients. The success of a Daiquiri lies in its raw ingredients.

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Bartender Bartending Gin Bitters 277