Chilled Magazine

FEBRUARY 5, 2024

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership.

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Bevspot

JULY 29, 2015

Tips For Bar Managers The life of a bartender: getting home in the middle of the night after working a long Saturday night shift. Find out more Tips For Bar Managers here: Schedule 15mins to chat with a product specialist Start a FREE Trial Today! Rolling out of bed early the next morning to start counting bottles.

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Bar Manager Bar Management Bar Inventory 52

Bevspot

JULY 29, 2015

Chris Bobola, former bar manager at Lincoln Tavern in Southie, is a true BevSpot expert, having experience both as a user while working at Lincoln, and now as an asset to the BevSpot Business Development team. The post Tips For Bar Managers: How To Get Hours Back In Your Day appeared first on BevSpot.

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Bar Manager Bar Management Bar Inventory 52

VinePair

AUGUST 1, 2024

Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum. Daniel Floyd bar manager, F earing’s Restaurant at The Ritz-Carlton, Dallas “My favorite new rum is SelvaRey.

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Rum Bar Bar Manager Bar Management 98

Bar-i

MAY 24, 2024

Most bars manage their bar performance based on liquor cost. Our level 3 approach to inventory yields insights that allow our clients to increase bar profits by 30% on average. This video blog showcases 5 specific details that the Pro version of our beverage inventory software provides.

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Inventory Bar Liquor Bar Manager 105

Cheers

AUGUST 8, 2024

Bar manager Juan Arboleda used his love for the movie to celebrate the mischief and chaos of Beetlejuice with a unique experience for The Table’s guests. With the movie Beetlejuice Beetlejuice soon to hit theaters, The Table in Jersey City has unveiled its latest cocktail creation: Otho’s Resurrection.

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Infusions Bar Manager Bar Management Bitters 98

Cheers

JANUARY 15, 2024

Monica L Collins is bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC. Notes Monica L Collins, bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC, created this recipe. It gives the gin a smoother, sweeter finish. Add ice and shake. Pour into Champagne flute.

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Bar Manager Bar Management Gin Liqueur 104

Cheers

FEBRUARY 14, 2024

Dragan Milivojevic is bar manager at Bacalar, new Yucatán-inspired restaurant in Austin, TX. Dragan Milivojevic, bar manager at Bacalar restaurant in Austin, TX, created this recipe. The Hellote is Bacalar’s twist on a traditional Martini. Corn silk In a vacuum bag, add tequila and corn husks with corn silk.

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Tequila Bar Manager Bar Management Infusions 104

Spiritz

JULY 26, 2024

Radisson Gurugram Sector 29 acknowledged and celebrated a shining achievement of Bar Manager Vir Singh at the AHP Hospitality Challenge 2024. Vir Singh won the gold medal at the War of Spirits – 2024, which was held at the Airforce Auditorium in New Delhi, on 25 th July 2024.

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Mixology Hospitality Bar Manager Bar Management 98

Sculpture Hospitality

NOVEMBER 7, 2023

In the constant challenge to increase bar profits, inventory management stands as the unsung hero. Yet many businesses owners and bar managers are failing to maximize their bar liquor inventory in a way that drives revenue opportunities.

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Inventory Liquor Bar Bar Manager 94

Cheers

FEBRUARY 9, 2024

Notes Mario Ruiz, bar manager of Villa Azur in Miami Beach, created this recipe. . Lime juice Fresh muddled raspberries Instructions Combine ingredients in a shaker Shake and double strain into cocktail glass with a hibiscus rose rim. Garnish with salt air and a red tuile heart.

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Muddling Tequila Bar Manager Bar Management 105

Imbibe Magazine

JULY 14, 2024

Garth Poe, Little Coyote , Chattanooga, Tennessee #18 Ranch Water At Portland, Oregon, cocktail bar Holy Ghost, bar manager Sid Chi serves a rotating array of Ranch Water versions that feature everything from fig-infused mezcal to verdita, Mexico’s tart jalapeño-pineapple sipper. Jalapeño Tincture Mix 8 oz.

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Tinctures Infusions Simple Syrup Tequila 246

VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. .” ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.

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Bartender Bartending Bar Manager Bar Management 78

VinePair

JANUARY 2, 2024

” —Jess Stewart, Beverage Director and Bar Manager, Trust Restaurant Group , San Diego “A Hot Toddy’s recipe uses simple ingredients, so the emphasis is on the quality of the items. Juliana Fisher, bar manager, Bar167 , Charleston, S.C. “A A good Hot Toddy is warming in every way.

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Bartender Bartending Bar Manager Bar Management 116

VinePair

AUGUST 28, 2024

Linda Nivar, bar manager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni. Brian Miller, bar manager, Stockton Inn , Stockton, N.J. I recommend an aged rum, especially in the fall for that warmer feel and deeper flavor, then just add lime juice and honey syrup. Equal parts; easy to remember.

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Bartender Bartending Vodka Highball 109

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. . Agave syrup 2 pinches Smoked paprika 1 pinch Celery salt Instructions Combine all ingredients in shaker tin. Mount with ice and shake. The post Nah-garitaville appeared first on Cheers.

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Bar Manager Bar Management Bar 97

Imbibe Magazine

JUNE 5, 2024

Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime bar manager Eugene Lee.

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Bar Bar Manager Bar Management Bartender 215

VinePair

MAY 9, 2024

Fionna Gemzon, bar manager, None of The Above , St. Amber Garcia, bar manager, Tana , Metarie, La. Not every bar has the technology to do this one right, but if you’re drinking somewhere with really fresh juice and a good syrup program, it’s a great deep cut to call. Louis “The Siesta!

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Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save !

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Sommelier Rum Tequila Gin 184

Chilled Magazine

JANUARY 9, 2024

Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate.

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Live Music Live Music Hospitality Sommelier 187

Chilled Magazine

APRIL 4, 2024

Even highly experienced bartenders have told me they don’t have a good understanding of bar management, and long-time bar managers have confided that they were never actually trained in the position. So that’s what I want to focus on in this column: the business of bartending.

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Bartender Bartending Bar Manager Bar Management 100

Sculpture Hospitality

JANUARY 17, 2023

Bar inventory control is essential to successful bar management. proper inventory management , bars and restaurants can end up with too much inventory, which increases tied-up capital and the risk of waste, or too little inventory, which can result in lost profits.

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Inventory Bar Bar Manager Bar Management 86

Australian Bartender

DECEMBER 3, 2023

Group Ops Manager Mary White says: “This list is unlike anything we’ve done before, with our bar manager taking a highly technical and out-of-the-box approach to the drinks. Having taken their name after the WWII fighter jet and inspired by end-of-war celebrations, the latest menu leans heavily into its themes.

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Bar Bar Manager Bar Management Infusions 66

Imbibe Magazine

FEBRUARY 5, 2024

There is a reason though that this is the cocktail bar managers use to test a prospective employee’s knowledge. Daiquiri “On its face, the Daiquiri is a very simple drink,” says DiMonriva. “It is, after all, just three ingredients. The success of a Daiquiri lies in its raw ingredients.

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Bartender Bartending Gin Bitters 280

Australian Bartender

JANUARY 17, 2024

Also, expect top-notch drinks with Camorra’s long-time Bar Manager Damien Kos-Beckwith at the helm of bar duties. Operating exclusively on Fridays, Saturdays, and Sundays from 5 pm, Non Disclosure Bar is distinguished by its bespoke cocktails and a carefully curated menu featuring caviar, venison tartare and much more.

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Bar Bar Manager Bar Management Bartender 79

Bartender.com

APRIL 5, 2024

Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. bar industry, all of them with extensive expertise within the on-premise industry.

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Bartender Bartending Bar Manager Bar Management 40

Spiritz

JULY 13, 2024

Adding to the allure, Bar Manager Erion Bardhoci has crafted three bespoke cocktails, each a work of liquid art. The live jazz duo, Salt N Pepper, fills the air with soulful melodies and dulcet rhythms, which can transport guests back to the Roaring Twenties. The ambience is rich with sophistication and a hint of forbidden pleasure.

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Mixology Bar Manager Bar Management Tequila 64

Australian Bartender

DECEMBER 12, 2023

The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails. ” The extensive wine list showcases both local micro-producers and wines that are natural production leaning.

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Wine Live Music Live Music Bar Manager 79

The Whiskey Wash

AUGUST 29, 2024

Regis Venice’s Bar Manager, Ludwig Negri, and Director of Food & Beverage, Facundo Gallegos, the cocktail seeks to emulate the timeless nature of both Monroe herself and Warhol’s famous screen prints that persist in pop culture even today. Germain adds sweetness, reflecting the everlasting public affection for Marilyn Monroe.

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Vodka Bar Manager Bar Management Bar 79

VinePair

MAY 30, 2024

Tobias Hogan, bar manager at Can Bar in Portland, Ore., A guest will likely order a mini libation in addition to a regular cocktail, wine, or a zero-proof drink, says Tristian Brunel, bar manager at NYC’s The Tusk Bar — something they may not have done if all the drinks were only full-size.

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Bartender.com

JANUARY 16, 2024

Brian Barna serves as the Bar Manager in a cocktail bar called Proof. With over a decade of experience, he mentors a small crew of bartenders and bar backs to create their own cocktails through inspirations from movies, music, and culinary recipes. Featured Bartender: Brian Barna PROOF Charleston, S.C.

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Bartender Bartending Zero-Proof Bar Manager 52

Australian Bartender

JULY 16, 2024

He first started gracing the pages of Bartender magazine as a young bartender, at seminal Perth bar, Mechanics Institute. He rose through the ranks and became GM, and in 2017, he picked up the gong for 2017 Bar Manager of the Year at the Bar Awards.

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Bar Bartender Bartending Bar Manager 97

Australian Bartender

MARCH 24, 2024

On Sunday 10 th of March, Bar Planet, in its first Brisbane takeover, took over the reigns for an epic night of long pours, Cucumber & Lemon Sgroppinos, as well as other Hendrick’s Gin bangers, and unlimited bags of their famous popcorn (I’ll stop mentioning the popcorn now…it’s just making me hungry…their popcorn is epic).

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Bar Gin Bar Manager Bar Management 82

Imbibe Magazine

JULY 10, 2024

R&D Whether you’re craving a nonalcoholic Jungle Bird or Corn Pops-infused Old Fashioned, this beloved local cocktail bar has you covered. The cocktail menu rotates frequently, and the bar regularly hosts events like R&Divas, a burlesque and drag show.

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Zero-Proof Beer Club Live Music 194

Bartender.com

NOVEMBER 8, 2023

CHRIS BARNA , Bar Manager at Proof, 2022 Top 50 US World Class 2023 Top 30 US World Class, Charleston. TIMOTHY KING , President, Bar Consultant at Prohibition Bar Group, Cincinnati. JONATHAN PIZANO , Beverage Manager at The Hoxton, Chicago. BRYSON RYAN , Bar Manager at Fitness Formula Clubs, Midlothian.

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Bartender Bartending Mixologist Bar Manager 52

PubClub

AUGUST 14, 2024

The beachy beverage is from Bar Manager Andrew Phillips, who came to Sandpiper from Cellar 335, one of the top-rated tiki bars in the NYC area according to Yelp. Other rum-based cocktails on the menu include the Aloha Kope ($15), which includes rum, espresso, allspice coconut cream, vanilla and cinnamon.

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Rum Bar Simple Syrup Tiki 52

Local Bartending School

JUNE 9, 2023

a seasoned veteran with over 15 years of experience in restaurant and bar management, I know the struggle of finding the right fit, but with LBS and our crew of experts, you're in good hands.So, let's shake, shake, shake it up, and

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Bartending School Bartender Bartending Bar Manager 52