VinePair

APRIL 15, 2025

Prime Real Estate One bar transforming the humble block of ice into a stage is New York Citys Clemente Bar , which overlooks the legendary dining room at Eleven Madison Park. At NYCs newly opened Crane Club , bar manager Chris Lemperle designed a garnish to double down on the flavors in his Field Notes cocktail.

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Bartender Bartending Bar Manager Bar Management 102

VinePair

FEBRUARY 1, 2024

Vodka can be a bar’s workhorse spirit. It provides the backbone for some of the scene’s most popular drinks, from the trendy Espresso Martini to the humble Vodka Soda. Although vodka is a neutral-grain spirit, different brands can carry distinct yet nuanced characteristics that make them unique.

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Vodka Bartender Bartending Head Bartender 97

Imbibe Magazine

JULY 14, 2024

of high-proof vodka or grain spirits with 3 oz. Garth Poe, Little Coyote , Chattanooga, Tennessee #18 Ranch Water At Portland, Oregon, cocktail bar Holy Ghost, bar manager Sid Chi serves a rotating array of Ranch Water versions that feature everything from fig-infused mezcal to verdita, Mexico’s tart jalapeño-pineapple sipper.

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Australian Bartender

JANUARY 27, 2025

As a central lobby bar, Bar Julius is offering a versatile setting, from breakfast to late-night drinks. The venues Executive Chef, Pip Pratt, Group Bars Manager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role.

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Australian Bartender

APRIL 9, 2025

Tailor Rooms cocktail menu has been developed by The Collectives Head of Bars, Mael Jego, Tailor Room Bar Manager, Benji Kinoial, with support from Hunter S.t With dim lighting and plush seating, patrons can expect a cosy atmosphere for an intimate nightcap. Hospitalitys Beverage Director, Ali Toghani.

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Hospitality Nightclub Vodka Infusions 78

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Brian Miller, bar manager, Stockton Inn , Stockton, N.J.

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Bartender Bartending Highball Vodka 111

Spiritz

SEPTEMBER 30, 2024

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

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Bartender Bartending Vodka Mixology 100

Australian Bartender

MARCH 17, 2025

Our goal is to enrich Sydneys nightlife by providing a space that not only extends the dining experience but also welcomes those seeking a sophisticated yet relaxed lounge bar, whether they are dining with us or not, Tucker said. A selection of over 40 wines is available by the glass, showcasing both well-established and emerging creators.

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Live Music Live Music Nightlife Highball 59

Cheers

DECEMBER 13, 2023

Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Bad Santa Course Drinks Keyword half and half, Kahlua, peppermint schapps, vodka Ingredients 1 oz. Vodka 2 oz. Crystal Head Aurora vodka 2 oz.

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Simple Syrup Mixologist Liqueur Muddling 116

Cheers

FEBRUARY 5, 2025

Notes Wil Schultz, bar manager at Oak Steakhouse Nashville, created this recipe. Print Frontier Kiss Martini Course Drinks Keyword cranberry juice, lemon, plain vodka, raspberry syrup Ingredients 2 oz. Brush Creek vodka 1 oz. Notes The mixologists at Remus created this recipe.

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Simple Syrup Mixologist Liqueur Tequila 105

VinePair

MARCH 11, 2025

If their internal wiring leads them to hyperfocus on tasks, whipping up 12 different drinks with demanding specs while fielding a half-dozen new drink orders could be as effortless as making a single Vodka Soda. When Emmanuelle Garcia took on the role of bar manager for The Waiting Room in Durham, N.C.,

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Bartender Bartending Hospitality Bar 90

VinePair

JUNE 21, 2024

It’s not the vodka — though the vodka does matter — but no, it’s the coffee liqueur. Today’s guest made the bold move roughly eight years ago to place the Stinger on the opening menu of her bar, and truth be told, she and her team have been converting drinkers ever since. It’s coffee. Tune in for more.

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Liqueur Brandy Vodka Bar Manager 86

VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. .” ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.

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Bartender Bartending Bar Manager Bar Management 89

Australian Bartender

MARCH 19, 2024

The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails. Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week.

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VinePair

MAY 30, 2024

Tobias Hogan, bar manager at Can Bar in Portland, Ore., A guest will likely order a mini libation in addition to a regular cocktail, wine, or a zero-proof drink, says Tristian Brunel, bar manager at NYC’s The Tusk Bar — something they may not have done if all the drinks were only full-size.

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Gin Zero-Proof Digestif Happy Hour 105

VinePair

MAY 9, 2024

Fionna Gemzon, bar manager, None of The Above , St. This is such a step up from a Black Russian , which seems obvious when you consider that coffee grows much nearer to agave production than vodka’s wintery latitudes. Amber Garcia, bar manager, Tana , Metarie, La. Louis “The Siesta! Vicious Virgin #2.

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Bar Magazine

MAY 6, 2025

White Coat CAP Advisor: Cris Dehlavi Diageo Hospitality Partnership Columbus, OH Cocktail Apprentice Scholarship Program: Tales of the Cocktail Foundation continues to support the growing network of past apprentices by offering exclusive opportunities for scholarships and financial aid to support their growth within the industry further.

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Club Hospitality High Volume Bar 52

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. In fact, the Bacardi Global Consumer Survey finds that the Gin & Tonic is the top bar call for 2024, beating out the Mojito at #2 and the Margarita at #3. is warming to gin once again — for real this time.

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Bevspot

JULY 10, 2015

Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. For example, if there are 4 bottles of Absolut Vodka in the liquor room, 1 bottle in storage, and 1.3 bottles at the main bar, then total starting inventory is 6.3

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Inventory Bar Manager Bar Management Vodka 52

Bevspot

JULY 10, 2015

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. If your bar management software or inventory spreadsheets are set up correctly— we’ve got a template for you if they’re not—you should be able to access an inventory usage report.

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Inventory Bar Manager Bar Management Vodka 52

VinePair

APRIL 26, 2024

It’s not the vodka — though the vodka does matter — but no, it’s the coffee liqueur. On this episode of “Cocktail College,” we’re joined by Austin Hennelly, bar manager at Los Angeles’s Kato , for a masterclass on one of the four fundamental components of cocktails: sugar. It’s coffee.

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Simple Syrup Liqueur Vodka Bar Manager 66

Bar Magazine

JANUARY 14, 2025

Our new menu not only celebrates The Savoys most legendary moments, but also the individual and intangible memories created when guests walk through our doors, says Andrea Di Chiara, bar manager, American Bar.

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VinePair

MAY 16, 2024

It’s no surprise that Americans are constantly shopping for tequila — it’s now the second most-popular spirit in the United States, second only to vodka. Keith Larry, partner and bar manager, Little Rascal , NYC “El Tesoro Blanco is never hard to find and is made by a living tequila legend, Carlos Camarena.

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VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. The miso syrup is married with vodka, maraschino, fennel liqueur, cherry blossom vermouth, and Vin Santo del Chianti.

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Bar Simple Syrup Highball Head Bartender 104

VinePair

SEPTEMBER 2, 2024

As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways,” says Leonardo Tedesco, bar manager of Boston’s Somaek and Temple Records. It’s less the base of a cocktail, and instead used with a little more intention.” The color is a bonus.”

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Liqueur Nightclub Bartender Bartending 105

Bar Magazine

APRIL 22, 2024

Bar Manager, Alice Ford , has worked with Chef Adam and her team to create this selection of cocktails, sourcing inspiration from the new Spring menu at Frog, the complementing flavour combinations and Alice’s own passions and style of drinks.

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Bar Infusions Mixology Vodka 59

VinePair

AUGUST 27, 2024

So, when management offered to recruit a few bar-curious servers to cover the vacant lunch shifts, I jumped at the opportunity to cut lemon and lime wedges all day in exchange for feeling like I was Tom Cruise in “Cocktail” for a few hours on a Tuesday afternoon. Now bar managers are asking, ‘What is your background?’

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Bartender Bartending Bar Mixology 113

VinePair

JULY 23, 2024

Shane Mastroine, bartender/bar manager, Table 45 , Cleveland “The most overrated tequila cocktail is a Tequila Sunrise. But the rebrand of tequila, soda, and lime reminds me of when someone orders a Cape Cod instead of a Vodka Cran.” Don’t get me wrong, it’s a great beverage.

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Tequila Bartender Bartending Bar 98

VinePair

JULY 11, 2024

Its Martinis are a couple dollars less that some of the city’s award-winning spots, and they deliver serious bang for their buck: Each drink features 5 ½ ounces of gin or vodka as opposed to the standard 2 to 3 ounces. We average 500 drink orders a night, and 350 of those are Martinis,” explains Club Lucky bar manager Tim Matsis.

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PubClub

APRIL 10, 2024

Photo: PubClub.com Bartenders, staff, waiters, waitresses, bar managers and spirits and beer representatives make up the attendees. Rums, vodkas, gins, bourbons and other spirits are liberally poured, often in fancy cocktails with lavish settings, bars turned into jungles and such.

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Nightlife Bartender Bartending Bar Manager 52

VinePair

NOVEMBER 26, 2023

The type of fruit and category of booze can be arbitrary, but for the sake of argument, let’s say the fruit is pippin apples and the booze is vodka. You fill the container with the apple slices and the vodka, seal the lid, and wait a day or two for the fruity essence to penetrate the spirit’s soul as it absorbs some of the alcohol.

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Infusions Vodka Bitters Bartender 52

Bar Magazine

JULY 31, 2024

Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant Bar Manager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.

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PubClub

APRIL 12, 2024

serving up a variety of cocktails made with Storyhouse Spirits including Seaside Vodka, Cucumber + Lemon Vodka, California Dry Gin, California Coastal Gin, Straight Bourbon, Straight Rye. R Place Sports Bar & Grill has a daily happy hour from 3-6 p.m. Storyhouse Spirits has a daily happy hour from 4-6 p.m.,

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Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. Thus, Polka Girl is a cocktail that contains vodka, orange juice and Galliano.

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Aperitif Infusions Muddling Bartender 64

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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Chilled Magazine

JUNE 14, 2024

Casey Carr, Bar Manager at Heartwood in San Francisco belongs to a team of industry vets who are highly acclaimed behind many well-respected bars and restaurants. Luckily we have found ourselves growing into a really steady thriving bar within this small amount of time. Lemon twist and thyme for garnish.

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Bar Manager Bar Management Bar Bartender 246

Chilled Magazine

JUNE 14, 2024

Casey Carr, Bar Manager at Heartwood in San Francisco, belongs to a team of highly acclaimed industry veterans who are behind many well-respected bars and restaurants. Luckily, we have found ourselves growing into a steady, thriving bar within a small amount of time. Lemon twist and thyme for garnish.

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Bar Manager Bar Management Bar Bartender 130