Remove Bar Management Remove Tinctures Remove Wine
article thumbnail

Gin Trends in 2024

Cheers

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass.

Gin 116
article thumbnail

We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail?

VinePair

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Alex Cuper, owner, El Che Steakhouse & Bar and Brasero , Chicago “My most underrated winter cocktail is gluhwein, also called mulled wine. We make a pot and build a solera of spice and brandy additions each day.

Bartender 116
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

25 Bartending Blogs That you should check out in 2022

Today's Bartender

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Let’s get to it. Favorite Post : Bartender Story Problems 2.

article thumbnail

Bartending Blogs You Should Read

Today's Bartender

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. 8) Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry.