Imbibe Magazine

JULY 14, 2024

Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. of high-proof vodka or grain spirits with 3 oz. sotol 3/4 oz. blanco tequila 1/2 oz. fresh lime juice 1/2 oz. lemon-lime cordial 1/4 oz.

Tinctures 250

Tinctures Infusions Simple Syrup Tequila 250

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. In fact, the Bacardi Global Consumer Survey finds that the Gin & Tonic is the top bar call for 2024, beating out the Mojito at #2 and the Margarita at #3. is warming to gin once again — for real this time.

Gin 113

Gin Infusions Bar Manager Bar Management 113

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. ” —Cory Patterson, beverage director, Bucatino , Falmouth, Mass.

Bartending 115

Bartending Bartender Tiki Rum 115