VinePair

MAY 7, 2024

The primary reason to pick up any bottle of tequila is taste. It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. It’s serious about being additive-free.

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Tequila Bartending Bartender Speed Rack 111

VinePair

MARCH 18, 2025

While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. ” Joshua Gandee, host, no proof podcast , Columbus, Ohio Townes.

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Vodka Bartending Bartender Bar Manager 105

VinePair

MAY 30, 2024

Tobias Hogan, bar manager at Can Bar in Portland, Ore., A guest will likely order a mini libation in addition to a regular cocktail, wine, or a zero-proof drink, says Tristian Brunel, bar manager at NYC’s The Tusk Bar — something they may not have done if all the drinks were only full-size.

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Gin Digestif Zero-Proof Happy Hour 105

Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Ritual Tequila 1 oz.

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Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Ritual Tequila 1 oz.

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Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

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Bartending Bartender Bar Manager Bar Management 98

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Favorite Post : 5 Essential Soft Skills for Great Bar Managers 7. Favorite Post : Tequila 15. Every day, alcohol-free bars are popping up around the world.

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Bartending Bartender Barback Barback 52