VinePair

DECEMBER 10, 2023

Among them, you’ll find a deep dive into French wine, a love letter to one of the world’s most underrated spirits, foolproof methods for nailing cocktail techniques every time, and much more. And, if nothing else, all of our picks look handsome on any bookshelf or bar cart. November 2023.

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Gin Rum Bartending Bartender 118

VinePair

APRIL 9, 2024

Charles Friedrichs, bar manager, The Jones Assembly , Oklahoma City, Okla. The Tequila Komos line of tequila was started by ex-master sommelier Richard Betts in partnership with the Orendain family [of Destilleria Orendian]. One would be hard pressed to find a Tahona blanco in this price range that drinks as well as this.

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Tequila Bartending Bartender Bar 116

VinePair

MARCH 19, 2024

” —Adam Montgomerie, bar manager, Hawksmoor , NYC “The Famous Grouse, a blended Scotch from Perth, Scotland. ” —Daniel Grajewski, senior director of wine & beverage, Nubeluz by José Andrés , NYC “Bruichladdich Port Charlotte 10 Year is one of my favorites at the moment. Anselm , Washington, D.C. Paul, Minn.

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Bartending Bartender Bar Bar Manager 105

The Whiskey Wash

NOVEMBER 9, 2024

As soon as we heard about the collaboration we started work creating an incredible whisky experience,” Cameron Ewen, The Balmoral’s Head Whisky Ambassador and Bar Manager at SCOTCH, explained to me over email. I got in contact with the Balmoral Hotel to find out how they’d created this unforgettable experience. “As

Concierge 86

Concierge Bar Manager Bar Management Sommelier 86

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. ” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini.

Bartending 110

Bartending Bartender Tiki Rum 110

Australian Bartender

FEBRUARY 13, 2024

Bar Manager Mark Crawford At the heart of Casa Esquina lies a dynamic open-flame parrilla and a bustling open-plan kitchen, offering patrons an immersive dining experience. Additionally, they honed their craft amidst the Australian outback, mastering the art of open-flame cooking, often crafting menu delights around a campfire.

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Tequila Hospitality Sommelier Infusions 52

Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. Judging process The judging is broken down like this: Q (Quality Score) + Value Score (V) + Package Score (P) = London Wine Competition Score.

Liqueur 52

Liqueur Gin Beer Bar 52

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc).

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Bartending Bartender Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. 8) Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry.

Bartending 52

Bartending Bartender Mixology Barback 52

VinePair

NOVEMBER 5, 2024

All that matters is that you’re drinking perhaps the biggest producer of vibes the wine world has to offer. Fortunately, there are ample examples of cost-effective Champagnes on bottle shop shelves to satisfy even the most wine-savvy party guest. Nicholas Schulman, wine director, RPM Italian , Washington, D.C. “A

Wine 113

Wine Sommelier Bar Manager Bar Management 113

VinePair

DECEMBER 3, 2024

Yet those who persevere yield a host of terroir-driven wines ranging from bright and fruity to dark and funky depending on their origin. We asked 16 wine professionals to find out. They have great wines that are extremely food-friendly!” The wines offer wonderful freshness and vibrancy with pronounced minerality.”

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Wine Sommelier Bottling Bar Manager 111