VinePair

NOVEMBER 14, 2024

Before bourbon, rye whiskey was America’s first native spirit. But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Rye’s resurgence shows no signs of slowing down.

Bartender 116

Bartender Bartending Bar Head Bartender 116

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Ramona Jackson Atlanta, Georgia Expertise: Whiskey. Enter now and save !

Sommelier 230

Sommelier Rum Tequila Gin 230

The Whiskey Wash

NOVEMBER 9, 2024

As soon as we heard about the collaboration we started work creating an incredible whisky experience,” Cameron Ewen, The Balmoral’s Head Whisky Ambassador and Bar Manager at SCOTCH, explained to me over email. I got in contact with the Balmoral Hotel to find out how they’d created this unforgettable experience. “As

Concierge 105

Concierge Bar Manager Bar Management Sommelier 105

VinePair

OCTOBER 8, 2024

Roderick Williams, Bar Manager, Smoked , Columbia, S.C. Colleen Kelly, director of food & beverage, mixologist, and sommelier, Bernardus Lodge & Spa , Carmel Valley, Calif. “In It’s the same recipe as the ever-popular Negroni, but with whiskey instead of gin. The Last Word. It’s a great drink.”

Bartending 111

Bartending Bartender Gin Rum 111

VinePair

APRIL 9, 2024

Charles Friedrichs, bar manager, The Jones Assembly , Oklahoma City, Okla. The Tequila Komos line of tequila was started by ex-master sommelier Richard Betts in partnership with the Orendain family [of Destilleria Orendian]. One would be hard pressed to find a Tahona blanco in this price range that drinks as well as this.

Tequila 116

Tequila Bartender Bartending Bar 116

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. ” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini.

Bartender 116

Bartender Bartending Tiki Rum 116

VinePair

MARCH 19, 2024

We use the Scotch in our Globetrotter cocktail: a combination of Artist Blend, Irish whiskey, blanc vermouth, blackberry, and bergamot.” ” —Adam Montgomerie, bar manager, Hawksmoor , NYC “The Famous Grouse, a blended Scotch from Perth, Scotland. ” —Jack Zarecky, beverage manager and sommelier, St.

Bartender 105

Bartender Bartending Bar Bar Manager 105