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The bracing combination of blanco tequila, fresh lime, and Topo Chico has sated West Texas ranchers and the people who drink with them for generations. In recent years, the refresher gained national prominence and inspired inventive riffs at bars and restaurants across the country. blanco tequila 1/2 oz. sotol 3/4 oz.
Instead], I highly recommend squeezing fresh citrus and combining it with simplesyrup to make a sour mix that’s tailored to their preference.” Sarah Kornegay, bar supervisor, Katharine Brasserie & Bar , Winston-Salem, N.C. “I would love to say au revoir to the hand-grenade bottle shape. .”
This tequila cocktail from Muchacho in Atlanta mixes the smokiness and savoriness of a late summer cookout with the sweetness of strawberries at their peak. Print Stone Fox Course Drinks Keyword gentian liqueur, lime, mezcal, Simplesyrup, strawberry liqueur, tequila Ingredients ¾ oz.
Ask the average person to name a tequila cocktail, and they’re likely to blurt out “Margarita.” It’s just that the drink’s popularity and ubiquitousness tend to come at the expense of other delicious tequila drinks that aren’t ordered as much as they’d like to see. Fionna Gemzon, barmanager, None of The Above , St.
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simplesyrup, sparkling ros Ingredients oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Simplesyrup 1 oz.
. Chai tea spice syrup Nutmeg Biscotti cookie Instructions Combine ingredients and shake. Notes Katie Tobin, barmanager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Blanco tequila 1 ½ oz. Patrón Reposado tequila 1 oz.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simplesyrup 1 oz. Shake for a few seconds.
To dive into the inspiration of this eye-catching concoction, VinePair tapped Sarah Morrissey, barmanager at the newly revived Upper East Side institution. Morrissey shares that the drink’s roots can actually be traced back to a classic Bramble , traditionally made with gin, lemon juice, simplesyrup, crème de mûre, and blackberries.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simplesyrup 1 oz. Shake for a few seconds.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Swapping the tequila for mezcal is equally delicious and a great option for those looking for something a bit more complex.”
It’s known as a Cuba Libre when mixed with rum from Cuba, and there’s the more trendy Batanga cocktail with Coke and tequila. Squeeze fresh lime juice and make a simplesyrup or something else sweet; I personally think a 1:1 honey syrup is the best way to make a Mule.” Equal parts; easy to remember.
That ignited the curiosity of then head bartender and current Clemente barmanager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP. The result was…unremarkable.
There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. Roderick Williams, BarManager, Smoked , Columbia, S.C. This simple yet elegant drink is made with just three ingredients: rum , fresh lime juice, and simplesyrup. The Last Word.
Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars. He waxes poetic about a barmanager early in his career who inscribed three crucial words deep in his cerebral cortex: “Flavor is king.”
She said ‘delicious.’” —Brian Miller, barmanager, Stockton Inn , Stockton, N.J. Kelvin Uffre, former bartender + strategic market manager for Lalo Tequila , NYC “When I was working at Bar Pendry , someone ordered a double Martini, which is an insane amount of booze. What’s next? Rum in the original Vodka Soda !?”
Print Spiced Apple Margarita Course Drinks Keyword agave, apple cider, cinnamon, lime, tequila Ingredients 2 parts Código 1530 Reposado Tequila 1 ½ parts Organic apple cider ¾ parts Fresh lime juice 1 tsp. Ginger syrup ½ oz. Honey vanilla syrup ¼ oz.
Bartenders in the industry often start with the classic recipe of tequila, lime juice, and triple sec, served in a salt-rimmed glass. Home bartenders might experiment with different types of tequila, infused syrups, or fresh fruit purees to develop a unique recipe.
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