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La Vie En Rose

Chilled Magazine

“Created by our bar manager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby red grapefruit, underneath a layer of floral and lusciously textured rose water foam. .

Bar Spoon 130
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Behind the Beverage: The Namesake at Coltivare in Houston

Cheers

During a recent visit to New York, Coltivare Chef Ryan Pera ran into an old friend who introduced him to the Haitian rum and “he was very excited to get it in the building once he got back to Houston,” says bar manager Rebecca Johnson. Simple syrup 1 oz. Saint Benevolence Rum Clairin ½ oz.

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Three Ways: Ranch Water

Imbibe Magazine

Garth Poe, Little Coyote , Chattanooga, Tennessee #18 Ranch Water At Portland, Oregon, cocktail bar Holy Ghost, bar manager Sid Chi serves a rotating array of Ranch Water versions that feature everything from fig-infused mezcal to verdita, Mexico’s tart jalapeño-pineapple sipper. lime simple syrup 1/4 oz.

Tinctures 278
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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Instead], I highly recommend squeezing fresh citrus and combining it with simple syrup to make a sour mix that’s tailored to their preference.” Sarah Kornegay, bar supervisor, Katharine Brasserie & Bar , Winston-Salem, N.C. “I would love to say au revoir to the hand-grenade bottle shape.

Bar 105
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5 Classic Cocktails Every Home Bartender Should Know, According to The Educated Barfly

Imbibe Magazine

There is a reason though that this is the cocktail bar managers use to test a prospective employee’s knowledge. Within its simple design lies hidden complexity that requires some previous cocktail knowledge to make. What ratio simple syrup is being used? The success of a Daiquiri lies in its raw ingredients.

Bartender 299
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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

Lauren Killian, bar manager, Smoked , Columbia, S.C. The fresh rosemary and ginger syrup give it an earthy, aromatic depth, while the whiskey ties it all together with warmth and richness. This refreshing cocktail dates back to the 1800s and features a simple yet satisfying combination of whiskey, lemon, mint, and simple syrup.

Bartender 105
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Stone Fox

Cheers

Print Stone Fox Course Drinks Keyword gentian liqueur, lime, mezcal, Simple syrup, strawberry liqueur, tequila Ingredients ¾ oz. Simple syrup Instructions Combine all ingredients into shaker. Notes Chris Ashley, bar manager at Muchacho in Atlanta, created this recipe.