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“Created by our barmanager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby red grapefruit, underneath a layer of floral and lusciously textured rose water foam. .
During a recent visit to New York, Coltivare Chef Ryan Pera ran into an old friend who introduced him to the Haitian rum and “he was very excited to get it in the building once he got back to Houston,” says barmanager Rebecca Johnson. Simplesyrup 1 oz. Saint Benevolence Rum Clairin ½ oz.
Garth Poe, Little Coyote , Chattanooga, Tennessee #18 Ranch Water At Portland, Oregon, cocktail bar Holy Ghost, barmanager Sid Chi serves a rotating array of Ranch Water versions that feature everything from fig-infused mezcal to verdita, Mexico’s tart jalapeño-pineapple sipper. lime simplesyrup 1/4 oz.
Instead], I highly recommend squeezing fresh citrus and combining it with simplesyrup to make a sour mix that’s tailored to their preference.” Sarah Kornegay, bar supervisor, Katharine Brasserie & Bar , Winston-Salem, N.C. “I would love to say au revoir to the hand-grenade bottle shape.
There is a reason though that this is the cocktail barmanagers use to test a prospective employee’s knowledge. Within its simple design lies hidden complexity that requires some previous cocktail knowledge to make. What ratio simplesyrup is being used? The success of a Daiquiri lies in its raw ingredients.
Lauren Killian, barmanager, Smoked , Columbia, S.C. The fresh rosemary and ginger syrup give it an earthy, aromatic depth, while the whiskey ties it all together with warmth and richness. This refreshing cocktail dates back to the 1800s and features a simple yet satisfying combination of whiskey, lemon, mint, and simplesyrup.
Print Stone Fox Course Drinks Keyword gentian liqueur, lime, mezcal, Simplesyrup, strawberry liqueur, tequila Ingredients ¾ oz. Simplesyrup Instructions Combine all ingredients into shaker. Notes Chris Ashley, barmanager at Muchacho in Atlanta, created this recipe.
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simplesyrup, sparkling ros Ingredients oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Simplesyrup 1 oz.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simplesyrup 1 oz. Shake for a few seconds.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simplesyrup 1 oz. Shake for a few seconds.
. Chai tea spice syrup Nutmeg Biscotti cookie Instructions Combine ingredients and shake. Notes Katie Tobin, barmanager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Simplesyrup 1:1 Whip cream float Edible glitter Instructions Combine all ingredients into mixing tin.
Fionna Gemzon, barmanager, None of The Above , St. It consists of blanco tequila, yellow Chartreuse , lime juice, simplesyrup, cucumber coins, mint leaves, and salt. Amber Garcia, barmanager, Tana , Metarie, La. It’s simple, balanced, and refreshing with tequila, grapefruit, with a hint of lime and salt.
To dive into the inspiration of this eye-catching concoction, VinePair tapped Sarah Morrissey, barmanager at the newly revived Upper East Side institution. Morrissey shares that the drink’s roots can actually be traced back to a classic Bramble , traditionally made with gin, lemon juice, simplesyrup, crème de mûre, and blackberries.
The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (BarManager) with a big focus on aperitivo-style cocktails. Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week.
Squeeze fresh lime juice and make a simplesyrup or something else sweet; I personally think a 1:1 honey syrup is the best way to make a Mule.” I recommend an aged rum, especially in the fall for that warmer feel and deeper flavor, then just add lime juice and honey syrup. Equal parts; easy to remember.
Albert Beltran, barmanager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. ” —Hailey Cook, barmanager, Hawkeye & Huckleberry Lounge , Bend, Ore.
Simplesyrup is so often the go-to for bringing sweetness to drinks. Its preparation is just as “simple” as the name suggests, and given its neutral profile, it doesn’t interfere with other ingredients. It blunts the heat of alcohol, tempers the acidity of citrus, and contributes texture to any cocktail.
She said ‘delicious.’” —Brian Miller, barmanager, Stockton Inn , Stockton, N.J. Then I remembered a friend of mine had brought me some orgeat when they came to visit me a month earlier. I basically made her a lemonade sweetened with orgeat. She got about halfway through it when I asked how it was.
That ignited the curiosity of then head bartender and current Clemente barmanager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP. The result was…unremarkable.
There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. Roderick Williams, BarManager, Smoked , Columbia, S.C. This simple yet elegant drink is made with just three ingredients: rum , fresh lime juice, and simplesyrup. The Last Word.
Fionna Gemzon, barmanager, None of the Above , St. Rob Krueger, barmanager, Smith & Mills Rockefeller Center , NYC “I love the storied history of rum and can geek out on it, so it’s difficult to pick just one. Daniel King, BarManager, Evelyn’s at Hutton Hotel , Nashville, Tenn. “El Volcanique.
Downtown, you may not think a whiskey bar would spend a lot of effort on rum but The Whiskey House has the Pauline with rum, lemon, simplesyrup, absinthe, and orange bitters ($16). The Whiskey House also has one of the best Happy H0urs in the area, which is every day from 4-7 and includes a tall draft beer for $5.
Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars. He waxes poetic about a barmanager early in his career who inscribed three crucial words deep in his cerebral cortex: “Flavor is king.”
Fragrant and herbal, the G&T riff combines gin, simplesyrup, lime juice, cranberry sauce, and tonic, and is topped with a sage leaf for extra aroma. This Thanksgiving, consider putting a twist on the original and sweetening things up with a bit of cranberry simplesyrup.
Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simplesyrup, spiced rum, vanilla Ingredients 2 oz. Ginger syrup ½ oz. Honey vanilla syrup ¼ oz. Simplesyrup 1 oz. Origen vodka ¾ oz.
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