Bar Magazine

JANUARY 14, 2025

The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signature cocktails. Each cocktail reflects a unique chapter of the hotels legacy, inviting guests to celebrate 135 years of glamour and innovation, as well as their own cherished experiences at the American Bar.

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VinePair

DECEMBER 14, 2023

Our go-to choice for our bar is Monnet Cognac VS. This exceptional spirit has become our favorite for both our classic and signature cocktail selections. Ismael Ponce, bar manager, The Up & Up , NYC “For a rich, fruity Cognac that’s just superb for mixing or drinking on its own, Martell VSOP is outstanding.

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Bartender.com

JUNE 26, 2024

He became one of the principal bartenders, then the bar manager, which as he says, “prepared me for my ultimate goal…being a bar owner.” From there he was recruited at Employees Only in NYC where Steve “found people that were doing exactly what I wanted to do.” In 2016 Steve opened Employees Only in Singapore. “I

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Bartender.com

AUGUST 15, 2024

His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager.

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Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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VinePair

NOVEMBER 26, 2023

are using this simple technique as the cornerstone for riffs on classics and signature cocktails alike. When you’re making an infusion, you want to make something that adds to a drink and complements its other ingredients,” explains Carly Bulger, bar manager for 21st Amendment at La Louisiane and May Baily’s Place in New Orleans.

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VinePair

JULY 25, 2024

Chain Cocktails Hit Different Some bartenders have a soft spot for chain restaurants because they’ve had firsthand experience working in them. “I I worked in a Chili’s in high school,” says Sarah Morrissey, the bar manager of the recently reopened Le Veau d’Or on New York Upper East Side. “I

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VinePair

MAY 23, 2024

—Elvis Rosario, beverage director, Chica & The Don , NYC “My Scotch of choice is Johnnie Walker Black, which is featured in our well-balanced yet wonderfully unique signature cocktail The River Ran Dry. Thomas Mahne, bar manager, The Lexington , Boston “Dornoch Distillery Redacted Bros.

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Chilled Magazine

DECEMBER 10, 2024

We recently visited and indulged in an hour of roundtable conversation with Palm Court Bar Manager Dovid Hirsch and Nick Bathurst, Director of Food and Beverage. The Best Of The Best What are the most popular, or signature cocktails at the Palm Court? The following has been edited for length and clarity.

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The Cocktail Lovers

MARCH 28, 2025

Photo: Millie Tang Like the bar when it comes, the emphasis in the adjoining restaurant is on sustainability, not just as a buzzword but really and truly getting stuck in, championing and working with local farms and producers. 14-27 April: People of the UK, take note: the Diageo World Class GB Cocktail Festiva l is back!

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Mixologists

MARCH 28, 2025

The Art of Infusion: Creating Unique Flavors and Signature Cocktails Infusing spirits opens up a world of creative possibilities, allowing you to craft unique and personalized cocktails. Consider roles in bar management, consulting, or even competing in prestigious cocktail competitions.

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Bartender.com

APRIL 10, 2025

The versatility of flavored syrups allows mixologists to experiment with various taste profiles, enhancing classic recipes or developing unique signature cocktails. By combining shared recipes with expert guidance, guests can develop their mixology skills and discover new favorite cocktails in a supportive environment.

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Bartender.com

APRIL 10, 2025

This space should include essential tools for crafting popular drinks like daiquiris and espresso martinis, along with easy access to ice and a menu of signature cocktails. Bar owners can create a designated space for signature cocktails inspired by Italy, featuring ingredients and tools specific to these drinks.

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