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I posit that rum could be a great substitute for American whiskey , which, let’s face it, is seeing lower quality, and lower age statements for higher prices year after year while rum offers richness and complexity along with tremendous value. It’s a great combination of flavors that will appeal to a large audience.
Priced at $25, the flight includes three varieties: Peppermint (peppermint liquor, vodka), Eggnog (dark rum, amaro), and Blackberry (creme de mure, brandy). When creating the flight, “my priority is ensuring each Martini stands on its own as a great cocktail,” says Madrina’s barmanager Brian Clark. “I
” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas. Especially in cocktail bars and lounges, as it diminishes the quality of the drinks. Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.”
Our judging panel comprised of working bartenders, barmanagers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum. Sarah Karl St.
That said, if you’re making a vodka Martini and just have to shake it, again, shake with a big rock to control dilution. There is a reason though that this is the cocktail barmanagers use to test a prospective employee’s knowledge. What are the flavors in the rum? “It is, after all, just three ingredients.
Vodka can be a bar’s workhorse spirit. It provides the backbone for some of the scene’s most popular drinks, from the trendy Espresso Martini to the humble Vodka Soda. Although vodka is a neutral-grain spirit, different brands can carry distinct yet nuanced characteristics that make them unique.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. It elevates the drink to top-tier status.”
It’s a basic sour recipe, made with Skyy Vodka , lemon juice, and lavender syrup. I worked in a Chili’s in high school,” says Sarah Morrissey, the barmanager of the recently reopened Le Veau d’Or on New York Upper East Side. “I The Italian Rum Punch at Olive Garden. The Rum Forest Rum at Bubba Gump Shrimp Co.
Print La Lola Course Drinks Keyword heavy cream, lemon juice, milk, Passion fruit pure, rum, strawberry, xanthan gum Ingredients 1 oz. Charanda Mexican rum oz. Aged rum 1 oz. Notes Wil Schultz, barmanager at Oak Steakhouse Nashville, created this recipe.
She said ‘delicious.’” —Brian Miller, barmanager, Stockton Inn , Stockton, N.J. the reply was always — wait for it — vodka. There’s also always a good restrained chuckle or side-eye resulting from orders such as a Gin & Tonic made with vodka and soda or ‘I don’t like alcohol, but want something strong.’”
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Their responses ranged from the classic rum Daiquiri to some less expected options. “The Saturn. .’” “The Saturn.
Notes Katie Tobin, barmanager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Bad Santa Course Drinks Keyword half and half, Kahlua, peppermint schapps, vodka Ingredients 1 oz. Vodka 2 oz. Crystal Head Aurora vodka 2 oz.
” —Martin Fernandez, barmanager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, barmanager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”
The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (BarManager) with a big focus on aperitivo-style cocktails. Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week.
Their top-selling drink is a Vodka Soda. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Still, it’s a well drink at heart, served by an acclaimed, white-hot bar in the East Village. There’s a lot to unpack.
The 2024 dates are April 13-15, which actually makes it beyond the weekend but the events will have the bars as packed as they are on weekends. A False Idol bartender makes a Mount Gay rum drink during Bartender’s Week in San Diego.
BarManager, Alice Ford , has worked with Chef Adam and her team to create this selection of cocktails, sourcing inspiration from the new Spring menu at Frog, the complementing flavour combinations and Alice’s own passions and style of drinks.
Calculating Inventory Usage Successful barmanagers will tell you that efficient inventory management is the key to maintaining a profitable bar. For example, if there are 4 bottles of Absolut Vodka in the liquor room, 1 bottle in storage, and 1.3 bottles at the main bar, then total starting inventory is 6.3
Successful barmanagers will tell you that efficient inventory management is the key to maintaining a profitable bar. If your barmanagement software or inventory spreadsheets are set up correctly— we’ve got a template for you if they’re not—you should be able to access an inventory usage report.
Our new menu not only celebrates The Savoys most legendary moments, but also the individual and intangible memories created when guests walk through our doors, says Andrea Di Chiara, barmanager, American Bar. Since 1986 The Savoys beloved doorman, Tony Cortegaca, has been welcoming guests with a warm smile for almost 40 years.
The rat-a-tat, staccato names of most of these drinks — Rum and Coke , Gin & Tonic , Vodka Soda — leave nothing to the imagination. It exists for the sole purpose of allowing bartenders to quickly crank out unfussy two- or three-ingredient drinks with cost-effective booze. But now?
To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of BarManager Gaston Fusco and his team.
The idea for the overall menu, and specifically the animals crewing the ship, came from the barmanager Travis (who happens to be my son), and luckily, I knew exactly the take I wanted to put on those creatures. With movement and energy, but sitting happily behind the foreground text and cocktail images.
See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. See Recipe Cranberry Moscow Mule The Moscow Mule is a classic for a reason: The zippy combination of vodka, lime juice, and ginger beer is boozy yet balanced.
Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simple syrup, spiced rum, vanilla Ingredients 2 oz. Sailor Jerry spiced rum ½ oz. Jonathan Brasher, front of house manager at Tre Luna Bar & Kitchen in Hoover, AL, created this recipe. Strain out the solids.
Bill Sabine is barmanager at the Nautilus Pier 4 in Boston. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. Tequila and vodka are always popular, so Tequila Mockingbird and Kermit the Frog.
Stir gin or vodka with dry vermouth, and garnish with an olive or lemon twist. Mojito: A Cuban classic, with a refreshing blend of mint, lime, and rum. Muddle mint and sugar, add rum, lime juice, and top with soda water. Imagine a gin infused with rosemary and grapefruit, or a vodka with strawberries and basil.
Its made with caramelized onion-infused vodka, house-pickled green tomato brine, and blanco vermouth, then garnished with a goat cheese-stuffed olive. Velveteen Rabbit in Las Vegas has a Guavatomic cocktail, with guava-infused vodka, toasted pistachio, pineapple amaro, Cocchi Americano, lemon and a rosemary smoke bubble.
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