Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum.

Sommelier 230

Sommelier Rum Tequila Gin 230

VinePair

NOVEMBER 14, 2024

—Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons. Helmed by Andre Mack, a renowned sommelier and winemaker, Rye & Sons is an exciting approach to rye from a wine perspective. ” —Colin Williams, bar manager, Saffron , New Orleans “A.

Bartender 116

Bartender Bartending Bar Head Bartender 116

Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy. The bar boasts natural wines from Chile, Argentina, Spain and California.

Sommelier 105

Sommelier Bottle Service Rum Brandy 105

VinePair

OCTOBER 8, 2024

There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. The sweetness from the orgeat balances the acidity from the lime, and the vanilla notes from the dry curaçao complement the rum exceptionally well.” Roderick Williams, Bar Manager, Smoked , Columbia, S.C.

Bartender 111

Bartender Bartending Gin Rum 111

VinePair

DECEMBER 10, 2023

Its pages are filled with recipes, techniques, and lush photos that capture what the cocktail and oyster bar’s team does best: Sazeracs, absinthe, mollusks, and immersing guests in the sensual glamour of New Orleans’ and Paris’s historic drinking scenes. Modern Caribbean Rum Matt Pietrek and Carrie Smith, Wonk Press, November 2022.

Gin 119

Gin Rum Bartender Bartending 119

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”

Bartender 116

Bartender Bartending Tiki Rum 116

Today's Bartender

NOVEMBER 15, 2019

Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. 8) Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry.

Bartender 52

Bartender Bartending Mixology Barback 52