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This pretty pink cocktail features Planetary 3 Star Rum, Campari, guava, grapefruit, and a delicate rose water foam. Zasu Chef/Owner Sue Zemanick Rum , Vermouth La Vie En Rose by BarManager - Tyler Malone (@mai_ty_tai) Ingredients 1 oz. Planteray3 Star Rum oz. Campari 1 oz.Grapefruit Juice oz. Guava Juice oz.
It’s made with Haiti’s premium ancestral rum spirit, Saint Benevolence Rum Clairin , and freshly grown ingredients from Coltivare’s on-site garden. When the cocktail all comes together, the earthiness of the rum mixed with the sweetness from the passion fruit make for a delicious balanced cocktail with a rich texture,” Johnson says.
Instead], I highly recommend squeezing fresh citrus and combining it with simplesyrup to make a sour mix that’s tailored to their preference.” Sarah Kornegay, bar supervisor, Katharine Brasserie & Bar , Winston-Salem, N.C. “I would love to say au revoir to the hand-grenade bottle shape.
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Planteray Isle of Fiji R.L.
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simplesyrup, sparkling ros Ingredients oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Simplesyrup 1 oz.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Their responses ranged from the classic rum Daiquiri to some less expected options. “The Saturn. .’” “The Saturn.
. Chai tea spice syrup Nutmeg Biscotti cookie Instructions Combine ingredients and shake. Notes Katie Tobin, barmanager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Simplesyrup 1:1 Whip cream float Edible glitter Instructions Combine all ingredients into mixing tin.
It’s known as a Cuba Libre when mixed with rum from Cuba, and there’s the more trendy Batanga cocktail with Coke and tequila. Squeeze fresh lime juice and make a simplesyrup or something else sweet; I personally think a 1:1 honey syrup is the best way to make a Mule.” appeared first on VinePair.
The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (BarManager) with a big focus on aperitivo-style cocktails. Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week.
This is a rum cocktail which is something to drink on National Rum Day, Aug. National Rum Day is Aug. 16 and these San Diego bars are marking the occasion with rum drinks and specials. Join the Caribe Cartel by taking a “flight” to the rum region of your choice, earning pins and merchandise.
There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. The sweetness from the orgeat balances the acidity from the lime, and the vanilla notes from the dry curaçao complement the rum exceptionally well.” Roderick Williams, BarManager, Smoked , Columbia, S.C.
From Dish to Drink Culinary-inspired cocktails are not a new trend — just look to modern classics like Don Lee’s “ Benton’s Old Fashioned ” that served breakfast in a glass and launched the fat washing technique all the way back in 2007, at PDT, or his buttered popcorn rum and Coke the “Cinema Highball” from the same era.
There is a reason though that this is the cocktail barmanagers use to test a prospective employee’s knowledge. Within its simple design lies hidden complexity that requires some previous cocktail knowledge to make. What ratio simplesyrup is being used? What are the flavors in the rum?
She said ‘delicious.’” —Brian Miller, barmanager, Stockton Inn , Stockton, N.J. Rum in the original Vodka Soda !?” Kelvin Uffre, former bartender + strategic market manager for Lalo Tequila , NYC “When I was working at Bar Pendry , someone ordered a double Martini, which is an insane amount of booze. What’s next?
See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. Fragrant and herbal, the G&T riff combines gin, simplesyrup, lime juice, cranberry sauce, and tonic, and is topped with a sage leaf for extra aroma.
Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simplesyrup, spiced rum, vanilla Ingredients 2 oz. Sailor Jerry spiced rum ½ oz. Ginger syrup ½ oz. Honey vanilla syrup ¼ oz. Licor 43 ½ oz.
The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders combine white rum, fresh lime juice, sugar, mint leaves, and soda water to create this refreshing Cuban classic.
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