VinePair

MAY 7, 2024

Fionna Gemzon, bar manager, None of the Above , St. Mike di Tota, corporate bar manager, The Smith , Chicago “Tequila Ocho Plata is my go-to for high-quality tequila that won’t break the bank. The flavor is pretty vegetal and peppery with some notes of caramel, so it’s really balanced. Louis “ Cayéya Blanco Tequila.

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Tequila Bartender Bartending Speed Rack 111

The Cocktail Lovers

MARCH 25, 2024

Women across all job categories, industries and regions often encounter barriers to career advancement, such as limited mentorship and networking opportunities, which can result in reduced confidence to demand fair salaries, pursue promotions and assert their voices.

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Hospitality Bartender Bartending Promoter 115

VinePair

MAY 16, 2024

As the market for the spirit has grown, large beverage companies have bought up tequila brands and celebrities have cashed in, splashing their names across labels and using their influence to promote their bottles. In this crowded market, it can be especially difficult to discern quality, as not all tequila is made equal.

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Tequila Bartender Bartending Bar Manager 105

VinePair

JANUARY 30, 2024

to last year’s Nitrosurge , a can-top device that offers, so the promotional material had it, “the ultimate pouring experience from the comfort of your home.” Back at the Devonshire, as that Friday lunchtime bleeds into early afternoon, deputy bar manager Sam Donohoe — another Dubliner — is pouring pint after pint of Guinness.

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Stout Pub Craft Beer Beer 140

VinePair

OCTOBER 17, 2024

Six months later, he got promoted to a brewing position. The upside to having all these responsibilities is that I get to meet not only fellow brewers, but also marketers, bar managers, beer buyers, brewery owners, journalists, and even chefs who are open to beer dinners,” he says.

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Stout IPA Beer Craft Beer 97

The Cocktail Lovers

MARCH 8, 2024

Best Female Chef or Best Female Artist in other industry awards, and whilst I believe currently, we still need to be promoting women+ individually to empower them in the industry, I’d love to get to a point where gender isn’t tied to everyone’s individual narrative.” Activities that promote inclusivity and gender equality throughout the year.

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Bar Promoter Promotion Bar Manager 113

Bar Magazine

APRIL 26, 2024

Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.

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Mixology Promoter Promotion Rum 52

Cheers

JANUARY 2, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. . Mount with ice and shake. Seedlip Garden 1 ½ oz.

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Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. . Mount with ice and shake. Seedlip Garden 1 ½ oz.

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Mocktails Simple Syrup Mixologist Zero-Proof 98

Bartender.com

AUGUST 15, 2024

After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager. His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states.

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Bartender Bartending Mixology Bitters 52

Bartender.com

APRIL 5, 2024

Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. restaurants, bars, clubs and pubs. drinks industry for the 6th time. Who are the Judges?

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Bartender Bartending Bar Manager Bar Management 40

VinePair

FEBRUARY 15, 2024

Del Portillo has heard ample tales of bar managers in Portugal and Spain who prefer soaking up the perks of the Guest Shift Circuit as opposed to actually tending bar and meeting guests. “It’s Plus, our team makes a lot of their money from tips, so we have to open.

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Bartender Bartending Head Bartender Bar 98

Bar Patrol

NOVEMBER 26, 2021

Just for the record, there are only two ways to increase your restaurant sales: 1) get more traffic into your bar/restaurant (butts in seats we call it), and 2) increase your check averages.

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Promoter Promotion Bar Bar Manager 40

Bar Patrol

DECEMBER 10, 2021

” I actually heard these words escape the mouth of a recently promoted assistant manager who felt that upselling was a tired, outdated and cliché method for increasing restaurant profits. “Upselling? Do they still teach servers to do that?”

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Promoter Promotion Bar Bar Manager 40

Chilled Magazine

JUNE 14, 2024

Casey Carr, Bar Manager at Heartwood in San Francisco belongs to a team of industry vets who are highly acclaimed behind many well-respected bars and restaurants. Luckily we have found ourselves growing into a really steady thriving bar within this small amount of time. Lemon twist and thyme for garnish.

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Bar Manager Bar Management Bar Bartender 243

Chilled Magazine

JUNE 14, 2024

Casey Carr, Bar Manager at Heartwood in San Francisco, belongs to a team of highly acclaimed industry veterans who are behind many well-respected bars and restaurants. Luckily, we have found ourselves growing into a steady, thriving bar within a small amount of time. Scotch is known as the celebratory option to enjoy.

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Bar Manager Bar Management Bar Bartender 130

Bar Patrol

DECEMBER 16, 2022

But when the result of that research … Employee Retention Credit [Everything You Need to Know] Read More » The post Employee Retention Credit [Everything You Need to Know] appeared first on Bar Patrol.

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Bar Bar Manager Bar Management Promoter 40

VinePair

MAY 13, 2024

Just because you’re a legacy bar, you can’t omit yourself from being relevant today,” says Javelle Taft, bar manager for Death & Co NYC. One of the ways Taft achieves this is by visiting the surrounding blocks’ new bars and gleaning insights from their beverage programs. The product isn’t the cocktail.

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Vodka Highball Bar Hospitality 119

Chilled Magazine

FEBRUARY 18, 2025

Throughout his career, Ruiz, whose charm and pizazz make him a focal point at any establishment, has held high-ranking bar management positions at a long list of award-winning restaurants. Where do you tend bar now? I am a bar consultant in New Jersey and promote my product Miraflores A Chicha Morada Liqueur in NJ and NYC.

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Liqueur Bartender Bartending Mixology 177

The Cocktail Lovers

JANUARY 17, 2025

More than just n/a this one cleverly highlights nootropic ingredients like chlorophyll, CBD and functional teas, in fact, it’s all about cocktails to promote certain moods. Were looking forward to seeing Lorenzo Antinori when he jets in for a one night only guest shift at Scarfes Bar on 29th January.

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Club Hospitality Bar Mixology 110

Good Spirits News

MARCH 27, 2025

Acurio International, the foremost global restaurant company specializing in Peruvian cuisine, and for many years a leader in the promotion of Pisco and an innovator in its use, is proud to announce the appointment of Mike Ryan as its new Corporate Beverage Director. Mike brings a wealth of knowledge and expertise to the role.

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Bartender Bartending Hospitality Bar Manager 53

Bartender.com

APRIL 10, 2025

This approach not only diversifies the drink selection but also promotes engaging discussions about ingredient combinations and preparation techniques. These educational segments can be interspersed throughout the evening, providing valuable insights while maintaining a fun and interactive atmosphere.

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Mixology Molecular Mixology Mixologist Bartender 52