Bartender.com

APRIL 5, 2024

Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. restaurants, bars, clubs and pubs. drinks industry for the 6th time. Who are the Judges?

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Bartender Bartending Bar Manager Bar Management 40

Bartender.com

AUGUST 15, 2024

After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager. His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states.

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Bartender Bartending Mixology Bitters 52

VinePair

MAY 16, 2024

As the market for the spirit has grown, large beverage companies have bought up tequila brands and celebrities have cashed in, splashing their names across labels and using their influence to promote their bottles. In this crowded market, it can be especially difficult to discern quality, as not all tequila is made equal.

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Tequila Bartender Bartending Bar Manager 105

VinePair

JANUARY 30, 2024

to last year’s Nitrosurge , a can-top device that offers, so the promotional material had it, “the ultimate pouring experience from the comfort of your home.” Back at the Devonshire, as that Friday lunchtime bleeds into early afternoon, deputy bar manager Sam Donohoe — another Dubliner — is pouring pint after pint of Guinness.

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Stout Pub Craft Beer Beer 140

Cheers

JANUARY 2, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. . Mount with ice and shake. Seedlip Garden 1 ½ oz.

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Mocktails Simple Syrup Mixologist Zero-Proof 102

Cheers

JANUARY 3, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. . Mount with ice and shake. Seedlip Garden 1 ½ oz.

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Mocktails Simple Syrup Mixologist Zero-Proof 97

Bar Patrol

NOVEMBER 26, 2021

Just for the record, there are only two ways to increase your restaurant sales: 1) get more traffic into your bar/restaurant (butts in seats we call it), and 2) increase your check averages.

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Promoter Promotion Bar Bar Manager 40

Bar Patrol

DECEMBER 10, 2021

” I actually heard these words escape the mouth of a recently promoted assistant manager who felt that upselling was a tired, outdated and cliché method for increasing restaurant profits. “Upselling? Do they still teach servers to do that?”

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Promoter Promotion Bar Bar Manager 40

VinePair

FEBRUARY 15, 2024

Del Portillo has heard ample tales of bar managers in Portugal and Spain who prefer soaking up the perks of the Guest Shift Circuit as opposed to actually tending bar and meeting guests. “It’s Plus, our team makes a lot of their money from tips, so we have to open.

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Bartender Bartending Head Bartender Bar 98

VinePair

MAY 13, 2024

Just because you’re a legacy bar, you can’t omit yourself from being relevant today,” says Javelle Taft, bar manager for Death & Co NYC. One of the ways Taft achieves this is by visiting the surrounding blocks’ new bars and gleaning insights from their beverage programs. The product isn’t the cocktail.

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Vodka Bar Highball Hospitality 100

VinePair

FEBRUARY 15, 2024

Fionna Gemzon, bar manager, None of the Above , St. ” —Ben Walker, bar manager and bartender, Fierce Whiskers Distillery , Austin “I can’t pinpoint one in particular because there may be too many to name, but any whiskey over $75 is more about the hype and marketing than it is about the juice in the bottle, in my opinion.

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Bartender Bartending Whiskey Bar Manager 115

VinePair

FEBRUARY 29, 2024

—Genesis Cruz, head bartender, Bar Belly , NYC “It could be due to the service industry-heavy clientele at our bar, but lately, we’ve been serving a lot of aromatized and fortified wine shots. Connor Gillette, senior bar manager, The Alida Hotel , Savannah, Ga. It’s also great for the staff. appeared first on VinePair.

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Bartender Bartending Head Bartender Bar Manager 104

VinePair

MAY 7, 2024

Fionna Gemzon, bar manager, None of the Above , St. Mike di Tota, corporate bar manager, The Smith , Chicago “Tequila Ocho Plata is my go-to for high-quality tequila that won’t break the bank. The flavor is pretty vegetal and peppery with some notes of caramel, so it’s really balanced. Louis “ Cayéya Blanco Tequila.

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Tequila Bartender Bartending Speed Rack 111

The Cocktail Lovers

MARCH 8, 2024

Best Female Chef or Best Female Artist in other industry awards, and whilst I believe currently, we still need to be promoting women+ individually to empower them in the industry, I’d love to get to a point where gender isn’t tied to everyone’s individual narrative.” Activities that promote inclusivity and gender equality throughout the year.

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Bar Promoter Promotion Bar Manager 81

The Cocktail Lovers

MARCH 25, 2024

Women across all job categories, industries and regions often encounter barriers to career advancement, such as limited mentorship and networking opportunities, which can result in reduced confidence to demand fair salaries, pursue promotions and assert their voices.

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Hospitality Bartender Bartending Promoter 88

Bar Patrol

DECEMBER 16, 2022

But when the result of that research … Employee Retention Credit [Everything You Need to Know] Read More » The post Employee Retention Credit [Everything You Need to Know] appeared first on Bar Patrol.

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Bar Bar Manager Bar Management Promoter 40