Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

OCTOBER 1, 2024

Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled. Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

Bartender 98

Bartender Bartending Bar Manager Bar Management 98