We Asked 18 Bartenders: What’s One Drink That Should Be Retired From Cocktail Menus? (2024)
VinePair
OCTOBER 1, 2024
Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled. Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Hailey Donovan, bar manager, Northern Spy , Canton, Mass.
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