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Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simplesyrup, sparkling ros Ingredients oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Simplesyrup 1 oz.
. Chai tea spice syrup Nutmeg Biscotti cookie Instructions Combine ingredients and shake. Notes Katie Tobin, barmanager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Maple syrup ½ oz. Strain into a highball glass with ice. Grate fresh nutmeg over top.
To dive into the inspiration of this eye-catching concoction, VinePair tapped Sarah Morrissey, barmanager at the newly revived Upper East Side institution. Morrissey shares that the drink’s roots can actually be traced back to a classic Bramble , traditionally made with gin, lemon juice, simplesyrup, crème de mûre, and blackberries.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simplesyrup 1 oz. Shake for a few seconds.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simplesyrup 1 oz. Shake for a few seconds.
Fragrant and herbal, the G&T riff combines gin, simplesyrup, lime juice, cranberry sauce, and tonic, and is topped with a sage leaf for extra aroma. This Thanksgiving, consider putting a twist on the original and sweetening things up with a bit of cranberry simplesyrup.
Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simplesyrup, spiced rum, vanilla Ingredients 2 oz. Ginger syrup ½ oz. Honey vanilla syrup ¼ oz. Simplesyrup 1 oz. Origen vodka ¾ oz.
The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. This section covers shaking, stirring, and muddling methods, balancing flavors, layering ingredients, garnishing, ice types, and glassware selection.
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