Cheers

JUNE 4, 2024

Oh My Darlin Chez Noir in Carmel-by-the-Sea, CA, offers a Snap Pea Rickey as well as Snap Pea Ranch Water, both created by assistant general manager and bar manager Ashley Havens. Mixologist Kevin Cabrey at Paseo Bistro in Mill Valley, CA, lightly muddles fresh pea shells in Gray Whale gin and infuses it for 15 minutes.

Mixologist 105

Mixologist Gin Infusions Muddling 105

Cheers

FEBRUARY 5, 2025

Muddle, then add bourbon and ice and shake vigorously. Notes Wil Schultz, bar manager at Oak Steakhouse Nashville, created this recipe. . Lime juice 6-7 Mint leaves 2-3 Blackberries oz. Simple syrup 1 oz. Pour the full contents into a cocktail glass (no straining).

Simple Syrup 105

Simple Syrup Mixologist Liqueur Tequila 105

Cheers

JANUARY 2, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. . Lime juice 3 Cardamom pods Instructions Combine all ingredients in shaker tin. Mount with ice and shake.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. . Lime juice 3 Cardamom pods Instructions Combine all ingredients in shaker tin. Mount with ice and shake.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

Aperitif 64

Aperitif Infusions Muddling Bartender 64

VinePair

OCTOBER 1, 2024

Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled. Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

Bartender 98

Bartender Bartending Bar Manager Bar Management 98

VinePair

NOVEMBER 25, 2024

The rum- and Aperol -based build contains both pineapple and lemon juices for a tropical essence and muddled blueberries that bring a Northeastern flair. Ulysses Toimil, bar manager, Uccello Lounge , San Francisco See Recipe Old Fashioned “To me, the flavors of Thanksgiving scream ‘whiskey.’

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

VinePair

NOVEMBER 21, 2024

Jacob Morris, Bar Manager at an Agave-Forward Craft Cocktail Bar in San Francisco “Herradura’s a true original,” says Jacob Morris, bar manager at a craft cocktail bar in San Francisco. Being the first reposado to market, it’s hard to say where the agave industry would be without it.”

Bartender 98

Bartender Bartending Tequila Bar Manager 98

Cheers

NOVEMBER 13, 2024

Lime juice 4 sprigs Fresh sage Instructions Muddle sage and syrup in cocktail shaker. Adam Morgan, bar manager at Husk in Nashville, created this recipe. Lime juice Egg white Sage leaves Instructions Add sage and cinnamon syrup to a shaker tin and muddle. . Origen vodka ¾ oz.

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105

Mixologists

MARCH 28, 2025

Shaking, stirring, muddling, and straining are the cornerstones of cocktail creation. Muddling extracts essential oils and flavors from fruits, herbs, and spices, while straining removes unwanted solids, ensuring a clean and refined drink. Essential Bar Tools: Shaker: Boston shaker or cobbler shaker, each with unique advantages.

Mixology 52

Mixology Muddling Molecular Mixology Infusions 52

Bartender.com

APRIL 10, 2025

The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. This section covers shaking, stirring, and muddling methods, balancing flavors, layering ingredients, garnishing, ice types, and glassware selection.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Bartender.com

APRIL 10, 2025

For example, wide-mouthed glasses work well for cocktails with muddled fruits like blackberries, while tall, narrow glasses suit drinks with effervescent mixers. By keeping the bar stocked with high-quality ingredients and equipment, bartenders can consistently create impressive cocktails to complement any meal.

Bar 40

Bar Bar Tools Bartender Bartending 40