Mixologists

MARCH 28, 2025

The process of infusion is also very useful for using seasonal ingredients, and creating unique cocktails that reflect the time of year. cocktail gels for texture), and smoking (e.g., using wood chips for smoky aromas) allow bartenders to create avant-garde cocktails that challenge perceptions and excite the senses.

Mixology 52

Mixology Bartending Bartender Molecular Mixology 52

Mixologists

MARCH 28, 2025

The Art of Infusion: Creating Unique Flavors and Signature Cocktails Infusing spirits opens up a world of creative possibilities, allowing you to craft unique and personalized cocktails. Consider roles in bar management, consulting, or even competing in prestigious cocktail competitions.

Mixology 52

Mixology Muddling Molecular Mixology Infusions 52

Bartender.com

APRIL 10, 2025

The versatility of flavored syrups allows mixologists to experiment with various taste profiles, enhancing classic recipes or developing unique signature cocktails. To enhance the experience, mixologists can prepare a menu of themed cocktails, including non-alcoholic options using ingredients like raspberry syrup or tomato juice.

Mixology 52

Mixology Molecular Mixology Mixologist Bartending 52