Mixologists
MARCH 28, 2025
The Alchemy of Flavor: Understanding Molecular Mixology & Advanced Flavor Profiling Molecular mixology elevates cocktail creation to a scientific art form, employing techniques to manipulate textures, flavors, and presentations. Techniques like spherification (e.g., caviar-like spheres of fruit juice), foams (e.g.,
Bar Magazine
OCTOBER 24, 2024
The evening will see the two talented bar teams come together to create a memorable evening of delicious cocktails and celebration, taking place on Friday November 1, 2024. Vesper Bar’s bar manager Lucia Montanelli will join forces with the Handshake Speakeasy team for the night, in partnership with Tequila Enemigo.
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Bartender.com
APRIL 10, 2025
Incorporating elements of molecular mixology, such as creating a fizz effect with dry ice, can add a theatrical touch to the drinks. By combining shared recipes with expert guidance, guests can develop their mixology skills and discover new favorite cocktails in a supportive environment.
Mixologists
MARCH 28, 2025
Pro Mixology: Advanced Techniques and the Science of Cocktail Creation Molecular mixology is the cutting edge of cocktail innovation, using techniques like spherification, foams, and gels to create avant-garde drinks. Consider roles in bar management, consulting, or even competing in prestigious cocktail competitions.
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