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The best tequilas for under $50, according to bartenders Tequila Los Dos Blanco Tequila Ocho Plata Cascahuin Blanco Arette Blanco La Gritona Cayéya Blanco Tanteo Higher Proof Blanco Loma Azul Blanco Tequila Tapatio Blanco Don Julio Blanco “ Tequila Los Dos Blanco , which is crafted by the Vivanco family at NOM 1414 in Arandas.
Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/barmanagers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.
Abraham Flota, barmanager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, barmanager, Northern Spy , Canton, Mass.
The accelerating trend is an untimely development for the bar industry, which already has to contend with the perils of rising inflation and moderating drinking habits. Dry January can be a real fight for bars these days, says Derek Brown, author of Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails.
The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and barmanager at Evelyns at the Hutton Hotel in Nashville. John Gibian, bar lead at The Lions Share in San Diego, also sees a rise in shochu. Pistachio power AF&Co.
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