VinePair

AUGUST 30, 2024

In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. The industry term for that used ice is “dirty ice.” Typically, customers don’t ever see dirty ice.

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Highball Gin Liquor Craft Cocktails 105

Australian Bartender

MAY 1, 2024

My parents often organised local wine festivals with many winemakers from the north of Italy, allowing me to work behind the scenes and learn the art of coordinating gastronomical events. It was a small, loud and very busy cocktail bar. My official bartender career started in Mestre, a city just next to Venice.

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Bar Bartender Bartending Barback 98

Today's Bartender

NOVEMBER 15, 2019

1) A Bar Above Founded by the wonderful couple Chris & Julia Tunstall, A Bar Above is easily one of the best resources out there for bartenders. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. Let’s get to it. Well, I’m sorry.

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Bartender Bartending Mixology Barback 52

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.

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Bartender Bartending Barback Barback 52

Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. Judging process The judging is broken down like this: Q (Quality Score) + Value Score (V) + Package Score (P) = London Wine Competition Score.

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Liqueur Gin Beer Bar 52

Chilled Magazine

FEBRUARY 18, 2025

However, Ruiz, who began bartending when 18 years was old and could whip up mixed drink masterpieces he couldnt yet legally taste, is mainly self-taught, and said he developed his unique mixology style through a combination of hands-on training, reading a plethora of industry books and watching hundreds of cocktail-making tutorials on YouTube.

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Liqueur Bartender Bartending Mixology 185

VinePair

FEBRUARY 20, 2025

The accelerating trend is an untimely development for the bar industry, which already has to contend with the perils of rising inflation and moderating drinking habits. Dry January can be a real fight for bars these days, says Derek Brown, author of Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails.

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Bar Alcohol Zero-Proof Liquor 71

Cheers

FEBRUARY 19, 2025

Archer Rooses canned wines can be found at sports bar chain Dave & Busters and Regal Cinemas. The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville.

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Zero-Proof Infusions Vodka Tequila 75

Dry Atlas

FEBRUARY 5, 2025

Once I had a solid foundation in spirits, wine, and beer, I became more interested in hospitality and servicehow to create the ideal guest experience. From there, I moved into bar management, running programs at two mom-and-pop shops before landing at Silver Lyan for my last bartending job. LP: Absolutely.

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Alcohol Mixology Rum Hospitality 52