VinePair

DECEMBER 10, 2023

With tequila booming stateside with no signs of a plateau, there’s never been a better time to learn the ins and outs of agave spirits straight from the source. Consider this brand-new release your comprehensive tour through the rich history of Black mixology. Norton & Company, May 2023.

Gin 119

Gin Rum Bartender Bartending 119

Bar Magazine

JUNE 18, 2024

Led by Kevin Rigault, Bar Manager at Bar Les Ambassadeurs, the team has carefully selected seasonal ingredients which they have transformed into delicious cocktails which are completely unique in flavour.

Bar 52

Bar Tinctures Tequila Mixology 52

VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars.

Bartender 105

Bartender Bartending Gin Bar 105

VinePair

JULY 25, 2024

Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game. I worked in a Chili’s in high school,” says Sarah Morrissey, the bar manager of the recently reopened Le Veau d’Or on New York Upper East Side. “I

Rum 137

Rum Bartender Bartending Mixology 137

Bar Magazine

OCTOBER 24, 2024

The evening will see the two talented bar teams come together to create a memorable evening of delicious cocktails and celebration, taking place on Friday November 1, 2024. Vesper Bar’s bar manager Lucia Montanelli will join forces with the Handshake Speakeasy team for the night, in partnership with Tequila Enemigo.

Molecular Mixology 52

Molecular Mixology Tequila Bar Mixology 52

VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

Bartender 98

Bartender Bartending Bar Manager Bar Management 98

Today's Bartender

NOVEMBER 15, 2019

1) A Bar Above Founded by the wonderful couple Chris & Julia Tunstall, A Bar Above is easily one of the best resources out there for bartenders. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. Let’s get to it.

Bartender 52

Bartender Bartending Mixology Barback 52

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Favorite Post : Tequila 15.

Bartender 52

Bartender Bartending Barback Barback 52

Mixologists

MARCH 28, 2025

Introduction: Uncorking Your Inner Mixologist: Why Mixology Classes Are Booming Did you know that searches for "home cocktail recipes" have surged by over 200% in the past year? Mixology classes are at the heart of this movement, offering a structured and engaging way to master the art. Bar spoon: For stirring and layering.

Mixology 52

Mixology Muddling Molecular Mixology Infusions 52

Bartender.com

APRIL 10, 2025

This guide to flavorful mixology will teach you how. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. Ever wanted to make restaurant-quality cocktails at home?

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Good Spirits News

MARCH 27, 2025

In her current role as the Director of Bar & Spirits at Hogsalt, Chicago, Anna is currently making significant strides in the industry with her inventive approach and a profound understanding of mixology. He quickly advanced, earning a General Manager position by the age of 20, which fueled his passion for exceptional service.

Bartender 53

Bartender Bartending Hospitality Bar Manager 53

Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. Its made with toasted sesame-infused Tequila Don Julio 1942, Chinese five spice syrup and aromatic bitters.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70

Bartender.com

APRIL 10, 2025

From perfecting a martini rosso cocktail to incorporating seasonal fruits, hosts can engage guests in mixology experiences. Podcasts focused on mixology often share innovative tips, such as using eggnog as a base for year-round cocktails or pairing drinks with charcuterie boards to enhance the tasting experience.

Bar 40

Bar Bar Tools Bartender Bartending 40