Chilled Magazine

FEBRUARY 5, 2024

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. It’s very intersectional.”

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Imbibe Magazine

FEBRUARY 12, 2025

There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.

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Dry Atlas

FEBRUARY 5, 2025

So I studied, attended classes and seminars, traveled as much as I could, and worked at places that financially supported my learning. From there, I moved into bar management, running programs at two mom-and-pop shops before landing at Silver Lyan for my last bartending job. for a few years, which was incredibly valuable.

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