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Lauren Killian, barmanager, Smoked , Columbia, S.C. Salvatore Menga, director of mixology, The American Bar at the Stafford , London The Boulevardier is hands-down one of the most underrated whiskey cocktails out there. If you like Boulevardiers , definitely give this drink a try.
Riesler Morales, head of mixology, Casa Chi , Chicago “The best tequila for under $50 is Arette. Fionna Gemzon, barmanager, None of the Above , St. Mike di Tota, corporate barmanager, The Smith , Chicago “Tequila Ocho Plata is my go-to for high-quality tequila that won’t break the bank.
After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a barmanager. His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states.
However, Ruiz, who began bartending when 18 years was old and could whip up mixed drink masterpieces he couldnt yet legally taste, is mainly self-taught, and said he developed his unique mixology style through a combination of hands-on training, reading a plethora of industry books and watching hundreds of cocktail-making tutorials on YouTube.
This guide to flavorful mixology will teach you how. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. Ever wanted to make restaurant-quality cocktails at home?
More than just n/a this one cleverly highlights nootropic ingredients like chlorophyll, CBD and functional teas, in fact, it’s all about cocktails to promote certain moods. Were looking forward to seeing Lorenzo Antinori when he jets in for a one night only guest shift at Scarfes Bar on 29th January. And they’ve gone large.
Acurio International, the foremost global restaurant company specializing in Peruvian cuisine, and for many years a leader in the promotion of Pisco and an innovator in its use, is proud to announce the appointment of Mike Ryan as its new Corporate Beverage Director. Mike brings a wealth of knowledge and expertise to the role.
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