Bar Management Mixology Molecular Mixology 
Mixologists
MARCH 28, 2025
Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. We will explore the science, art, and business of advanced mixology, giving you the tools to become a true master of your craft.
Bar Magazine
OCTOBER 24, 2024
The evening will see the two talented bar teams come together to create a memorable evening of delicious cocktails and celebration, taking place on Friday November 1, 2024. Vesper Bar’s bar manager Lucia Montanelli will join forces with the Handshake Speakeasy team for the night, in partnership with Tequila Enemigo.
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Bartender.com
APRIL 10, 2025
This guide to flavorful mixology will teach you how. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. Ever wanted to make restaurant-quality cocktails at home?
Mixologists
MARCH 28, 2025
Introduction: Uncorking Your Inner Mixologist: Why Mixology Classes Are Booming Did you know that searches for "home cocktail recipes" have surged by over 200% in the past year? Mixology classes are at the heart of this movement, offering a structured and engaging way to master the art. Bar spoon: For stirring and layering.
VinePair
APRIL 18, 2025
In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. Bar manager Liz Hitchcocks Girl Cola. Were not talking about French 75s and Vodka Sodas , but drinks that bartenders force-carbonate in kegs and dispense via a draft system.
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