Mixologists

MARCH 28, 2025

The ability to create layered cocktails, understand complex flavor profiles, and provide an experience beyond a simple drink is what sets apart the average bartender from the master mixologist. This involves understanding the economics of bar operations, creating profitable cocktail menus, and managing inventory and staff.

Mixology 52

Mixology Bartending Bartender Molecular Mixology 52

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture.

Gin 116

Gin Infusions Bar Manager Bar Management 116

VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

Bartending 98

Bartending Bartender Bar Manager Bar Management 98

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. It’s finished off with bitters and a housemade elote-seasoning tincture, which adds a hint of spice with citrusy notes.” ” —Collin Frazier, head mixologist, Great Jones Distilling Co. ,

Bartending 116

Bartending Bartender Tiki Rum 116

Cheers

NOVEMBER 13, 2024

Notes The mixologists at Código created this recipe. Simple syrup 1 oz Lemon juice ¼ bar spoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake. . Add the gin, lemon juice, allspice dram, thyme tincture. Notes The mixologists at Holistic Spirits Co. Honey 2 oz.

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105