Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

Mocktails 87

Mocktails Simple Syrup Mixologist Zero-Proof 87

Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

Mocktails 81

Mocktails Simple Syrup Mixologist Zero-Proof 81

VinePair

DECEMBER 1, 2023

Earlier this year, bartenders had the opportunity to participate in Mana for a Cause by crafting a bespoke cocktail made with Teremana Tequila and adding it to their menus, helping to spread the word about the initiative. At his current bar, Million started slinging cocktails and, after just four months, went on to become bar manager.

Tequila 105

Tequila Barback Barback High Volume 105

VinePair

JULY 25, 2024

This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. It’s the ‘fajita’ of their cocktail list.”

Rum 133

Rum Bartending Bartender Mixology 133

VinePair

MARCH 26, 2024

“Hamilton Jamaican Pot Still Black Rum is a great rum for mixing cocktails. Fionna Gemzon, bar manager, None of the Above , St. Rob Krueger, bar manager, Smith & Mills Rockefeller Center , NYC “I love the storied history of rum and can geek out on it, so it’s difficult to pick just one. Volcanique.

Rum 105

Rum Bartending Bartender Head Bartender 105

VinePair

MAY 23, 2024

It’s a slam-dunk no matter the cocktail.” Charlotte Voisey, master mixologist, two fifteen , NYC “Campbeltown Loch is my current go-to for smoke in cocktails. Thomas Mahne, bar manager, The Lexington , Boston “Dornoch Distillery Redacted Bros. Right now, I love using it in a Paper Plane variation.

Bartending 104

Bartending Bartender Head Bartender Highball 104