Cheers

DECEMBER 13, 2023

Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. The mixologists at Deer Path Inn in Lake Forest, IL, created this recipe. Notes The mixologists at Grand Bohemian Lodge Greenville in Greenville, SC, created this recipe. Grate fresh nutmeg over top.

Simple Syrup 116

Simple Syrup Mixologist Liqueur Muddling 116

Cheers

JUNE 4, 2024

Whether it’s the trend of savory Martinis or people looking for slightly better-for-you beverages or craft mixologists digging into the in-season produce, peas —snap peas in particular — are having a moment. Notes Mixologist Aneka Saxon at Dearly Beloved in Chicago created this recipe. Sirene Americano bianco ¼ oz.

Mixologist 105

Mixologist Gin Infusions Muddling 105

Cheers

FEBRUARY 5, 2025

Notes The mixologists at Thatchers created this recipe. Muddle, then add bourbon and ice and shake vigorously. Notes The mixologists at Remus created this recipe. Notes The mixologists at Reyka created this recipe. The mixologists at RosaNegra Miami created this recipe. Top with Champagne. strawberry syrup, 1 oz.

Simple Syrup 105

Simple Syrup Mixologist Liqueur Tequila 105

Cheers

JANUARY 2, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Mount with ice and shake. Top with tonic.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Mount with ice and shake. Top with tonic.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

OCTOBER 1, 2024

Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled. Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

Bartending 98

Bartending Bartender Bar Management Bar Manager 98

VinePair

NOVEMBER 25, 2024

See Recipe Cranberry Sauce Gin and Tonic Created by Johnny Swet, co-owner and mixologist of NYC’s JIMMY at The James , this cocktail was inspired by a holiday staple. The rum- and Aperol -based build contains both pineapple and lemon juices for a tropical essence and muddled blueberries that bring a Northeastern flair.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98