VinePair

AUGUST 30, 2024

In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. The industry term for that used ice is “dirty ice.” Typically, customers don’t ever see dirty ice.

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Highball Gin Liquor Craft Cocktails 105

VinePair

SEPTEMBER 24, 2024

Suzy Critchlow, bar manager, Pascual , Washington, D.C. Gabriel Morales, bar manager, Sexy Fish , Miami “I like to use Lost Explorer Espadín Mezcal infused with cilantro and finished with fresh lime juice, house-made celery, and serrano syrups. It shines without overwhelming any of the other ingredients.

Bartender 101

Bartender Bartending Tequila Bar Management 101

VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars.

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Bartender Bartending Gin Bar 105

Bar Magazine

MARCH 8, 2024

Oozing elegance and exclusivity, The K Bar at the Kensington Hotel is London’s next upcoming destination bar. Adrian Gonzalez Parrondo, Bar Manager of The K Bar, tells us more about West London’s hidden gem, sharing details of the team’s immaculate approach to providing guests a quality, yet home-from-home, experience.

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Bar Head Bartender Mixology Bar Management 52

VinePair

JULY 25, 2024

This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game.

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Rum Bartender Bartending Mixology 137

VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

Bartender 98

Bartender Bartending Bar Manager Bar Management 98

Imbibe Magazine

FEBRUARY 11, 2025

In 2022, he and Tamika Hall published Black Mixcellence , a book featuring recipes by dozens of Black mixologists. In 1996, he teamed with several other mixologists (including Ankrah) to form the London Academy of Bartenders (LAB), one of the first modern bartending schools. Lately, however, his profile has risen.

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Bar Liquor Bartender Bartending 206

Bartender.com

APRIL 10, 2025

This guide to flavorful mixology will teach you how. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. Ever wanted to make restaurant-quality cocktails at home?

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Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

MARCH 28, 2025

Introduction: Uncorking Your Inner Mixologist: Why Mixology Classes Are Booming Did you know that searches for "home cocktail recipes" have surged by over 200% in the past year? Mixology classes are at the heart of this movement, offering a structured and engaging way to master the art. A strong and wonderful beverage.

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Mixology Muddling Molecular Mixology Infusions 52

Bar Magazine

APRIL 22, 2025

Now in its eighth edition, the London Spirits Competition continues to raise the bar, evaluating entries not just on taste, but on their value for money and packaging appealan approach designed to highlight the bottles that truly resonate with todays consumers and trade professionals. Sid Patel, CEO, London Spirits Competition.

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Bar Management Bar Manager Mixologist Liqueur 59

Good Spirits News

APRIL 22, 2025

Now in its eighth year, the London Spirits Competition continues to raise the bar, evaluating entries not just on taste, but on their value for money and packaging appeal, a unique approach designed to highlight the bottles that resonate with todays consumers and trade professionals. Sid Patel, CEO, London Spirits Competition.

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Bar Management Bar Manager Liqueur Mixologist 53

Good Spirits News

MARCH 27, 2025

In her current role as the Director of Bar & Spirits at Hogsalt, Chicago, Anna is currently making significant strides in the industry with her inventive approach and a profound understanding of mixology. Today she is not only one of the best mixologists you will get around Chicago but also in the entire world.

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Bartender Bartending Hospitality Bar Management 54

Dry Atlas

FEBRUARY 5, 2025

From there, I moved into bar management, running programs at two mom-and-pop shops before landing at Silver Lyan for my last bartending job. How did that experience shape you, both as a mixologist and as a person? LP: I definitely grew as a mixologist. I worked at Kimptons Urbana, an Italian restaurant in D.C.,

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Alcohol Mixology Rum Hospitality 52

Bartender.com

APRIL 10, 2025

This organized approach enables home mixologists to craft impressive drinks efficiently, whether serving classic wine spritzers or innovative mango-tomato coolers. From perfecting a martini rosso cocktail to incorporating seasonal fruits, hosts can engage guests in mixology experiences. Group spirits by type (e.g.,

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Bar Bar Tools Bartender Bartending 40

Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. John Gibian, bar lead at The Lions Share in San Diego, also sees a rise in shochu.

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Zero-Proof Infusions Vodka Tequila 74