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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by Bar Manager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted.

Bar 173
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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

Formerly an industrial outpost, the narrow streets west of the Delaware River have independent bars and restaurants, live music venues, and other small businesses run by residents like Galarus and her partner, Nicholas Ducos, who co-own the newly opened urban winery, Mural City Cellars (MCC).

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We Ask Nikki McCutcheon, Beverage Director, What’s in a (Cocktail) Name?

Chilled Magazine

Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. ” McCutcheon is now able to fulfill her passion for hospitality as the Senior Beverage Director at Silver Lining Lounge , a live music and piano lounge located on the Lower East Side of Manhattan.

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Bartender’s 24th Annual Bar Awards are back, and voting is now open!

Australian Bartender

Cocktail List of the Year Bar of the Year Cocktail Bar of the Year New Bar of the Year Best Rookie Bartender of the Year Proudly Sponsored by Club Suntory Pub of the Year Proudly Sponsored by ALM Host of the Year Small Bar of the Year Nightclub of the Year Bar Manager of the Year Regional Bar of the Year Bar Operator of the Year Bar Team of the Year (..)

Bar 97
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Ullo Pizza & Wine is Kurtis Bosley’s newest Northern Beaches offering

Australian Bartender

Photos by Christopher Pearce Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.

Wine 98
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Rockpool creates an upstairs quiet retreat

Australian Bartender

Our goal is to enrich Sydneys nightlife by providing a space that not only extends the dining experience but also welcomes those seeking a sophisticated yet relaxed lounge bar, whether they are dining with us or not, Tucker said. A selection of over 40 wines is available by the glass, showcasing both well-established and emerging creators.

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Threeway: Native ingredient cocktails from Ullo in Dee Why

Australian Bartender

Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.