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” —Martin Fernandez, barmanager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Bitters and liquor can raise the temperature just as much as a glass of hot water and whiskey.” It’s finished off with bitters and a housemade elote-seasoning tincture, which adds a hint of spice with citrusy notes.”
From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Let’s get to it. And often about bartending too.
From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Favorite Post : 5 Essential Soft Skills for Great BarManagers 7. Let’s get to it.
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