Imbibe Magazine

JULY 14, 2024

Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. “It’s fun because it’s close enough to a Ranch Water that people have had before to feel safe, but different enough to be exciting,” he says. sotol 3/4 oz.

Tinctures 279

Tinctures Infusions Simple Syrup Tequila 279

Mixologists

MARCH 28, 2025

For example, understanding how different temperatures affect the viscosity of liqueurs is vital for creating perfectly layered cocktails. For example, using homemade bitters or tinctures allows for greater control over flavor profiles, and the ability to customize them to specific cocktails.

Mixology 52

Mixology Bartending Bartender Molecular Mixology 52

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass.

Gin 116

Gin Infusions Bar Manager Bar Management 116

VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

Bartending 98

Bartending Bartender Bar Manager Bar Management 98

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. It’s great this time a year because the swapping of dry vermouth for sweet vermouth and the addition of Maraschino liqueur gives a bit of sweetness that is comforting, and can help get you through the cold winter months.”

Bartending 116

Bartending Bartender Tiki Rum 116

Cheers

NOVEMBER 13, 2024

Allspice dram 3 drops Thyme tincture** Club soda Instructions Use a fine strainer and pour the pear triple syrup into a shaker. Add the gin, lemon juice, allspice dram, thyme tincture. For Thyme tincture Combine 50g fresh thyme leaves, 50g dried thyme leaves and 400g 100-proof vodka in a mason jar. Honey 2 oz.

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105