VinePair

OCTOBER 8, 2024

Roderick Williams, Bar Manager, Smoked , Columbia, S.C. Heather Blanchard, lead bartender, Virgin Hotels , New Orleans ​​“I definitely wish more people ordered the Paloma ! Colleen Kelly, director of food & beverage, mixologist, and sommelier, Bernardus Lodge & Spa , Carmel Valley, Calif. “In The Last Word.

Bartender 111

Bartender Bartending Gin Rum 111

VinePair

MARCH 19, 2024

” —Mike Ross, lead bartender, Gravitas , Washington, D.C. ” —Adam Montgomerie, bar manager, Hawksmoor , NYC “The Famous Grouse, a blended Scotch from Perth, Scotland. ” —Jack Zarecky, beverage manager and sommelier, St. ” —Thomas Mahne, bar manager, The Lexington , St.

Bartender 105

Bartender Bartending Bar Bar Manager 105

VinePair

DECEMBER 19, 2024

I like a manual one so if a drink garnish is ground pepper, cardamom, or smoked salt, it can be ground at the bar to order. Bernadette James, sommelier and bartender, The Living Room , Dover, N.H. Michael White, lead bartender, The Emerald Hour , Mountain View, Calif. The channel knife doesn’t get its due.

Bar Tools 70

Bar Tools Bartender Bartending Bar 70