Cheers

JANUARY 2, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Still water Instructions Muddle mint leaves and strawberries in a shaker tin.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Still water Instructions Muddle mint leaves and strawberries in a shaker tin.

Mocktails 91

Mocktails Simple Syrup Mixologist Zero-Proof 91

VinePair

APRIL 23, 2024

Juel Triggs, bar manager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Victoria Goodwin, lead bartender, Blue Sunday , Bensalem, Pa. Doug Kazley, bar manager, Ambli Global, Denver “Easy: Medley Bros. This Memphis bourbon is very smooth and is great for Old Fashioned or even Sazeracs.

Bartender 119

Bartender Bartending Bar Management Bar Manager 119