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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

No craft cocktail bar should ever use it. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Colin Williams, bar manager, Saffron , New Orleans “If there’s one bottle I wish would disappear from the back bar, it’s Drambuie.

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