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We Asked 13 Bartenders: Which Cocktail Do You Wish People Would Order More? (2024)

VinePair

Roderick Williams, Bar Manager, Smoked , Columbia, S.C. Heather Blanchard, lead bartender, Virgin Hotels , New Orleans ​​“I definitely wish more people ordered the Paloma ! There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. The Last Word.

Bartender 111
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We Asked 14 Bartenders: What’s the Best Vodka for Cocktails? (2024)

VinePair

Matt Bazcor, bar manager, Annette and Traveling Mercies , Aurora, Colo. “I Grace Tomczak, lead bartender, MAKfam , Denver “ Square One ’s lineup of rye vodkas. Fionna Gemzon, bar manager, None of the Above , St. I prefer using Good Vodka for mixing cocktails.

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We Asked 12 Bartenders: Which Cognac Offers the Best Bang For Your Buck?

VinePair

” —Liz Kelley, lead bartender, Cure , New Orleans “I’d never been a fan of Cognac until one of my trusted liquor reps insisted I try Cognac Frapin 1270. Ismael Ponce, bar manager, The Up & Up , NYC “For a rich, fruity Cognac that’s just superb for mixing or drinking on its own, Martell VSOP is outstanding.

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10 Mocktails for 2024

Cheers

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Mount with ice and shake. Seedlip Garden 1 ½ oz.

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10 Mocktails for 2024

Cheers

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Mount with ice and shake. Seedlip Garden 1 ½ oz.

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We Asked 19 Bartenders: What’s Your Go-To Bourbon? (2024)

VinePair

” —Mondo Hernandez, lead bartender, Root Down , Denver “My go-to bourbon is Larceny , with its aromas of caramel, toffee, toast, crème brûlée, and butterscotch. Jon McConnell, bar manager, Sacred Junk Bar , Anaheim, Calif. It’s transparent, memorable, and delicious. As simple as that!”

Bartender 111
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We Asked 10 Bartenders: What’s the Trendiest Shot to Order Right Now?

VinePair

Andy Pratt, lead bartender, Dovetail Bar , New Orleans “I’ve started seeing bottled-in-bond rye shots being ordered more frequently at my bar and at the bars I go to. Connor Gillette, senior bar manager, The Alida Hotel , Savannah, Ga. It’s also great for the staff. I think it’s a little multifaceted.

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