Imbibe Magazine
APRIL 24, 2024
The striking flowers of woolly bluecurls, an evergreen shrub, lend a mix of candied lavender, mint, and pine to Island Brewing ’s HopLiner IPA. The youthful crowd is lively and engaged, and conversations run from conservation to why fruity hummingbird sage excels in IPAs. Laundromats double as beer bars, and now plant shops do too.
Imbibe Magazine
JULY 10, 2024
R&D Whether you’re craving a nonalcoholic Jungle Bird or Corn Pops-infused Old Fashioned, this beloved local cocktail bar has you covered. The cocktail menu rotates frequently, and the bar regularly hosts events like R&Divas, a burlesque and drag show.
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VinePair
OCTOBER 17, 2024
With beer-industry hype around him, Gallanosa continued pumping out his signature pastry stouts alongside lagers to hazies and West Coast IPAs. Now, as head brewer and director of beer operations there, Gallanosa straddles the responsibilities of brewing, marketing, and sales management. in Northern California. Brewing back home.
VinePair
MAY 21, 2024
If a restaurant or venue doesn’t carry a craft beer or an IPA, I typically opt for a cocktail or a water. Marketed as ‘liquid aloha,’ Kona Big Wave fulfills its promise by presenting a refreshing summertime brew that can be found rushing from the taps of most restaurants and bars.” Ryan Deitz, beverage operations manager, Live!
PubClub
APRIL 12, 2024
We are drinking the brewery’s IPA which, on the newly-crearted PubClub.com Volume Drinkability Scale of 1-10, is a 10. The weather this weekend is blah, but the Masters golf tournament is taking place so sports bars like Tavern + Bowl will be showing it. It has a tap room – with tours that include beers! –
Bevspot
JULY 27, 2015
How to Calculate (and Set) Par Levels To set accurate pars for your bar, follow these steps: Step 1: Look at your Historical Usage Calculate your historical (several month) item level usage for every item at the bar. Let’s assume for this example that over a 3-month period (13 weeks), you used 456 bottles of Harpoon IPA.
Bevspot
JULY 27, 2015
Calculate your historical (several month) item level usage for every item at the bar. Let’s assume for this example that over a 3-month period (13 weeks), you used 456 bottles of Harpoon IPA. Step 2: Calculate your Average Weekly Usage. Divide your total historical usage by the number of weeks to calculate an average weekly usage.
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