We Ask Nikki McCutcheon, Beverage Director, What’s in a (Cocktail) Name?
Chilled Magazine
JANUARY 9, 2024
From working as a Maître ‘D at the Dream Downtown during my sophomore year to managing and opening Bodega Negra, my immersion in the world of hospitality has been both dynamic and fulfilling. At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate.
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