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Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.
Lance Bowman, barmanager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Alex Serena, barmanager, Telefric Barcelona , Los Angeles Chopin Rye Vodka is my go-to for cocktails above and beyond your run-of-the-mill Vodka Soda drinks.
The Old Fashioned is a great place to start [and offers] a great way to use the template (water, sugar, bitters, spirit) to start playing with flavor combinations and seasonal variations through flavored syrups or infused spirits. Linda Nivar, barmanager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni.
Other rum-centric cocktail favorites include the Negroni Tropicale with coconut oil washed pineapple infused rum, bananarol, and cocchi di torino, and the Caribe Welcome with house rum blend, apricot brandy, lime, fresh coconut water, and coconut cream, served in fresh young coconut.
These old-school bars have graduated to legacy status, and a new generation of bars are forging their own path. Paradise Lost integrates the retro coolness of a classic Southern California tikibar with the East Village’s gritty punk rock ethos to create hell’s version of a tropical joint.
Home bartenders might experiment with different types of tequila, infused syrups, or fresh fruit purees to develop a unique recipe. Home mixologists can elevate their Cosmopolitan by experimenting with different cranberry juice brands or infusing vodka with citrus zest. oz Base spirit Triple Sec 0.5
Infusions: Adding unique flavors to spirits, using fruits, herbs, spices, and other ingredients. The Art of Infusion: Creating Unique Flavors and Signature Cocktails Infusing spirits opens up a world of creative possibilities, allowing you to craft unique and personalized cocktails. Infusion Tips: Use high-quality ingredients.
Ready-to-drink beverages (RTDs), which have been on fire in the off-premise, have been making their way to bars and restaurants too. Archer Rooses canned wines can be found at sports bar chain Dave & Busters and Regal Cinemas. Menus across the country are infusing their drinks with functional mushrooms.
For instance, a vintage-inspired bar might feature copper mugs for Moscow Mules and coupe glasses for fizz cocktails, while a tropical theme could showcase colorful margarita glasses and tiki mugs. These colors pair well with metallic accents, such as copper bar tools or brass fixtures, adding depth and sophistication to the space.
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