Imbibe Magazine

AUGUST 30, 2024

The accompanying cocktail was the Space Invader, a cloudy tequila drink created by Alex Francis and Barney O’Kane of De Vie , a sustainability-focused bar that’s expected to open in Paris in the months ahead. I challenge myself to never make the same drink twice at Bar Campo, so I’m always trying to put new flavors together,” he says.

Bartending 165

Bartending Bartender Bar Gin 165

Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy.

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Sommelier Bottle Service Rum Brandy 104

Cheers

DECEMBER 13, 2023

Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Let It Snow Course Drinks Keyword blanco tequila, coconut milk, lime, orange liqueur, white cranberry juice Ingredients 1 ½ oz. Blanco tequila 1 ½ oz.

Simple Syrup 113

Simple Syrup Mixologist Liqueur Muddling 113

VinePair

MAY 30, 2024

Tobias Hogan, bar manager at Can Bar in Portland, Ore., A guest will likely order a mini libation in addition to a regular cocktail, wine, or a zero-proof drink, says Tristian Brunel, bar manager at NYC’s The Tusk Bar — something they may not have done if all the drinks were only full-size.

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Gin Digestif Zero-Proof Happy Hour 105

Australian Bartender

APRIL 3, 2024

Led by Executive Chef Jacob Green, who has been with the company since 20218 and whose culinary journey spans Southern American roots and international experiences, Mesa Verde offers a menu that pays homage to traditional Mexican cuisine while infusing it with modern twists. You do the math…! ” Who are your clientele?

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Tequila Craft Cocktails Bar Hospitality 65

VinePair

MARCH 3, 2024

We focused our cocktails on different, lesser known heritage properties,” says Izler Thomas, Pippal’s bar manager, of the bar’s impressive booklet. Curry leaf-infused rum can pair well with Baar Bar’s Cauliflower Koliwada, a fragrant dish that also includes the ingredient.

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Bar Manager Bar Management Mixologist Infusions 84

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. Made from sweet potatoes and black koji.

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Bartending Bartender Bar Gin 122

Imbibe Magazine

APRIL 24, 2024

It’s spritzed, post-pour, with an atomizer of desert lavender–infused water. For the latest Garden Beer, his 12th, he created a Belgian-style white ale seasoned with toasted sesame, cucumber, and a lemon thyme extraction made by macerating the leaves in añejo tequila. “I No herbs are added to Draughtsmen Aleworks’ Nama Biru rice lager.

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Beer IPA Craft Beer Bar 242

VinePair

MARCH 20, 2024

Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars. He waxes poetic about a bar manager early in his career who inscribed three crucial words deep in his cerebral cortex: “Flavor is king.”

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Bartending Bartender Gin Bar 103