VinePair

DECEMBER 19, 2024

I like a manual one so if a drink garnish is ground pepper, cardamom, or smoked salt, it can be ground at the bar to order. Bernadette James, sommelier and bartender, The Living Room , Dover, N.H. When I talk to patrons about our cocktail menu, I get the most questions about how we infuse spirits. appeared first on VinePair.

Bar Tools 119

Bar Tools Bartending Bartender Bar 119

Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy. The bar boasts natural wines from Chile, Argentina, Spain and California.

Sommelier 105

Sommelier Bottle Service Rum Brandy 105

VinePair

APRIL 9, 2024

This cocktail features a split base of Mijenta Blanco and mezcal infused with ají panca, cinnamon syrup, and grapefruit juice, and is house-carbonated for a fizzy finish.” ” —Natasha Bermúdez, bar director, Llama San , NYC “I’ve been really impressed with Lalo from the get-go.

Tequila 116

Tequila Bartending Bartender Bar 116

Australian Bartender

FEBRUARY 13, 2024

Bar Manager Mark Crawford At the heart of Casa Esquina lies a dynamic open-flame parrilla and a bustling open-plan kitchen, offering patrons an immersive dining experience. The finishing touch is a topping of charred wood-infused Coca-Cola foam. The finishing touch is a topping of charred wood-infused Coca-Cola foam.”

Tequila 52

Tequila Hospitality Sommelier Infusions 52