VinePair

DECEMBER 19, 2024

.” Brynn Smith, bar director, Bar Next Door , Los Angeles The flashlight! So many things drop behind equipment; [it also] makes it easier to spot liquor levels when doing inventory. When I talk to patrons about our cocktail menu, I get the most questions about how we infuse spirits. I use it every day.

Bar Tools 119

Bar Tools Bartender Bartending Bar 119

VinePair

NOVEMBER 7, 2024

—Sarah Kornegay, bar supervisor, Katharine Brasserie & Bar , Winston-Salem, N.C. I loathe to pour from one, I despise calculating their inventory, and I pity the person that tries to fit in a well. Doing inventory with them is absolutely impossible. It’s squatty and cumbersome. Plus, it just isn’t a great look.

Bartender 105

Bartender Bartending Bar Bottling 105

Mixologists

MARCH 28, 2025

Beyond the Shaker: Mastering Advanced Stirring & Infusion Techniques While shaking is a fundamental technique, advanced mixologists understand the nuanced artistry of stirring, layering, and infusion. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g.,

Mixology 52

Mixology Bartender Bartending Molecular Mixology 52

Bartender.com

APRIL 10, 2025

Utilizing technology can further improve bar organization. Many bartenders use cocktail apps to store recipes, track inventory, and discover new drinks. These digital tools help manage ingredients like fresh juice and assist in creating balanced flavor profiles, making home bartending more accessible and enjoyable.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Bartender.com

APRIL 10, 2025

Bar owners often choose warm, rich tones like deep browns and amber hues to complement the colors of spirits and create an inviting ambiance. These colors pair well with metallic accents, such as copper bar tools or brass fixtures, adding depth and sophistication to the space.

Bar 40

Bar Bar Tools Bartender Bartending 40