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Lance Bowman, barmanager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Its a zero-waste, carbon-negative spirit that is distilled from the waste product of coffee production. ” Joshua Gandee, host, no proof podcast , Columbus, Ohio Townes. Everyone is using it.
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The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and barmanager at Evelyns at the Hutton Hotel in Nashville. This zero-waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life.
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