Spiritz

SEPTEMBER 30, 2024

The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

Bartender 100

Bartender Bartending Vodka Mixology 100

VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. Today, even average bar guests have all its variations committed to memory. Now bar managers are asking, ‘What is your background?’

Bartender 115

Bartender Bartending Bar Mixology 115

The Cocktail Lovers

MARCH 7, 2025

1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: On the decks, expect banging tunes from an array of female DJs.

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Hospitality Bartender Bartending Mixologist 59

VinePair

MAY 7, 2024

Riesler Morales, head of mixology, Casa Chi , Chicago “The best tequila for under $50 is Arette. Fionna Gemzon, bar manager, None of the Above , St. Mike di Tota, corporate bar manager, The Smith , Chicago “Tequila Ocho Plata is my go-to for high-quality tequila that won’t break the bank.

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Tequila Bartender Bartending Speed Rack 111

Australian Bartender

MAY 1, 2024

In this interview, we chat to Pier Muffato, an Italian native who plied his trade as an apprentice in a small town near Venice and then in Amsterdam and London before taking on the mammoth task of running a bustling cocktail bar on the Goldy. I think what sparked my interest in hospitality is my curiosity towards flavors.

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Bar Bartender Bartending Barback 98

Bartender.com

AUGUST 15, 2024

His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager. Ingredients: 1.5

Bartender 52

Bartender Bartending Mixology Bitters 52

VinePair

SEPTEMBER 24, 2024

Suzy Critchlow, bar manager, Pascual , Washington, D.C. Gabriel Morales, bar manager, Sexy Fish , Miami “I like to use Lost Explorer Espadín Mezcal infused with cilantro and finished with fresh lime juice, house-made celery, and serrano syrups. It shines without overwhelming any of the other ingredients.

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Bartender Bartending Tequila Bar Manager 102

VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Moe left Sweden at 18 to travel the world, living in India, Thailand, Amsterdam, and eventually Spain, where he perfected the fun, playful, raucous side of hospitality in dive bars.

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Bartender Bartending Gin Bar 105

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. 1) A Bar Above Founded by the wonderful couple Chris & Julia Tunstall, A Bar Above is easily one of the best resources out there for bartenders. It’s great for the industry and anyone who wants to be a part of it.

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Bartender Bartending Mixology Nightclub 52

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry.

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Bartender Bartending Barback Barback 52

Bar Magazine

MARCH 8, 2024

Oozing elegance and exclusivity, The K Bar at the Kensington Hotel is London’s next upcoming destination bar. Adrian Gonzalez Parrondo, Bar Manager of The K Bar, tells us more about West London’s hidden gem, sharing details of the team’s immaculate approach to providing guests a quality, yet home-from-home, experience.

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Bar Head Bartender Mixology Bar Manager 52

VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

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Bartender Bartending Bar Management Bar Manager 98

Chilled Magazine

FEBRUARY 18, 2025

Ruiz, who got his start in the hospitality and service industry at a pizza parlor at age 15, discovered his affinity for the craft, in 2012, while working as a bus boy and server at New Jerseys acclaimed Ryland Inn and saw the beautiful, complex, and artful mixed drinks coming out of the bar.

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Liqueur Bartender Bartending Mixology 212

Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.

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Bartender Bartending Hospitality Bar Management 54

The Cocktail Lovers

JANUARY 17, 2025

Called Biodynamic Forces Through The Alchemy of Plants, the 14-strong list (four non alc) explores the alchemy of the planets and plants through a biodynamic approach to mixology and each cocktail is presented in bespoke serve ware created by 3D Vault. 1 in Asias 50 Best Bars 2024 and No. And they’ve gone large.

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Club Hospitality Bar Mixology 110

Bar Magazine

FEBRUARY 14, 2025

Valentina, an award-winning hospitality professional, is the first female bar manager for Skyline Rooftop Bar , and one of the few across the city of Venice. Fondly dubbed the Sky Queen of Skyline bar, she brings with her many years of experience, having been with Hilton since the age of just 19.

Head Bartender 52

Head Bartender Bartender Bartending Bar 52

Dry Atlas

FEBRUARY 5, 2025

But what started as a part-time bartending job soon evolved into a full-fledged passion for hospitality, innovation, and education in the beverage industry. I was in nursing school but wondered if it was fulfilling me as much as hospitality potentially could. Thats what initially attracted me to the industry. LP: Absolutely.

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Alcohol Mixology Rum Hospitality 52

Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. John Gibian, bar lead at The Lions Share in San Diego, also sees a rise in shochu. And now, the drink trends for 2025.

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Zero-Proof Infusions Vodka Tequila 75