Chilled Magazine

FEBRUARY 5, 2024

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership.

Bar 246

Bar Barback Barback Bar Manager 246

Spiritz

JULY 26, 2024

Radisson Gurugram Sector 29 acknowledged and celebrated a shining achievement of Bar Manager Vir Singh at the AHP Hospitality Challenge 2024. Vir Singh won the gold medal at the War of Spirits – 2024, which was held at the Airforce Auditorium in New Delhi, on 25 th July 2024.

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Mixology Hospitality Bar Manager Bar Management 111

Australian Bartender

MAY 13, 2024

Bar Besuto, 3 Underwood St, Sydney Originating from Vietnam, Macy came to Australia six years ago, where she worked as both a bartender and in hotel management. Macy brings with her a rich cultural heritage and a talent for mixology. My Bar Manager. you can vote for the awards here). Best person to work with?

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Bartending Bartender Bar Customer Service 91

Bartender.com

AUGUST 15, 2024

His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager. Ingredients: 1.5

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Bartending Bartender Mixology Bitters 52

VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. Today, even average bar guests have all its variations committed to memory. Now bar managers are asking, ‘What is your background?’

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Bartending Bartender Bar Mixology 108

Australian Bartender

MAY 1, 2024

In this interview, we chat to Pier Muffato, an Italian native who plied his trade as an apprentice in a small town near Venice and then in Amsterdam and London before taking on the mammoth task of running a bustling cocktail bar on the Goldy. I think what sparked my interest in hospitality is my curiosity towards flavors.

Bar 96

Bar Bartending Bartender Barback 96

VinePair

MAY 7, 2024

Riesler Morales, head of mixology, Casa Chi , Chicago “The best tequila for under $50 is Arette. Fionna Gemzon, bar manager, None of the Above , St. Mike di Tota, corporate bar manager, The Smith , Chicago “Tequila Ocho Plata is my go-to for high-quality tequila that won’t break the bank.

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Tequila Bartending Bartender Speed Rack 111