VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.

Bartending 109

Bartending Bartender Highball Vodka 109

VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP. The result was…unremarkable.

Bar 85

Bar Simple Syrup Highball Vodka 85

Cheers

JANUARY 2, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Shake for a few seconds.

Mocktails 87

Mocktails Simple Syrup Mixologist Zero-Proof 87

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Shake for a few seconds.

Mocktails 81

Mocktails Simple Syrup Mixologist Zero-Proof 81

Cheers

DECEMBER 13, 2023

Chai tea spice syrup Nutmeg Biscotti cookie Instructions Combine ingredients and shake. Strain into a highball glass with ice. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. . New Riff KY Straight Bourbon 1 oz.

Simple Syrup 98

Simple Syrup Mixologist Liqueur Muddling 98

VinePair

MARCH 20, 2024

From Dish to Drink Culinary-inspired cocktails are not a new trend — just look to modern classics like Don Lee’s “ Benton’s Old Fashioned ” that served breakfast in a glass and launched the fat washing technique all the way back in 2007, at PDT, or his buttered popcorn rum and Coke the “Cinema Highball” from the same era.

Bartending 98

Bartending Bartender Gin Bar 98