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Strain into a highball glass with ice. Notes Katie Tobin, barmanager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Fresh lemon juice Muddled sage Egg whites Instructions Muddle ingredients in a shaker and dry shake. . New Riff KY Straight Bourbon 1 oz.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Mount with ice and shake. Seedlip Garden 1 ½ oz.
Notes Garth Poe, barmanager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Mount with ice and shake. Seedlip Garden 1 ½ oz.
While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.
See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. The resulting cocktail is brimming with notes of baking spices from the rum and an abundance of juicy fruit flavors.
A well-equipped home bar includes specialized implements like channel knives for creating citrus twists, perfect for garnishing a classic whisky highball. The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness.
These tools form the foundation for mixing drinks, whether in a dedicated bar area or the kitchen. A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles. A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels.
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