Australian Bartender

SEPTEMBER 30, 2024

Sesh Mafia’s Ben Tua, Chase Weber, Leigh Power, and Eoin Kenny, along with Venue Manager Chrissie Lam (from Si Paradiso, Servo) and Bar Manager Mario Rizzo (El Grotto, Long Chim, Shui), are opening this underground Yakuza-inspired den on May 30. Papi Katsu is like nothing we’ve done before.

Highball 79

Highball Bar Manager Bar Management Mixologist 79

Cheers

DECEMBER 13, 2023

Strain into a highball glass with ice. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. The mixologists at Deer Path Inn in Lake Forest, IL, created this recipe. Notes The mixologists at the Wyvern Hotel in Punta Gorda, FL, created this recipe.

Simple Syrup 107

Simple Syrup Mixologist Liqueur Muddling 107

Cheers

JANUARY 2, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Strain into a highball glass with fresh ice.

Mocktails 95

Mocktails Simple Syrup Mixologist Zero-Proof 95

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Strain into a highball glass with fresh ice.

Mocktails 89

Mocktails Simple Syrup Mixologist Zero-Proof 89

VinePair

AUGUST 30, 2024

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. Eric “ET” Tecosky set up old-style sidecars at Jones Hollywood in West Hollywood for the 15 years that he was bar manager there.

Highball 100

Highball Gin Craft Cocktails Liquor 100

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. There’s also a trend of mixologists developing their own gins. The international guests especially have a tendency to order gin-based cocktails compared to our local Miami crowd.”

Gin 113

Gin Infusions Bar Manager Bar Management 113

VinePair

OCTOBER 15, 2024

Paloma Boissard, mixologist, Ruinas del Mar at Hyatt Regency Aruba Resort & Casino , Noord, Aruba “My pick comes from the family-owned Willett Distillery : Noah’s Mill. It packs a punch at 100 proof, making it perfect for a wide range of cocktails, from a refreshing highball to an egg white Whiskey Sour or a classic Old Fashioned.

Bartender 105

Bartender Bartending Whiskey Lead Bartender 105